United States — USDA FoodData Central
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 23.92 | G |
| Ash | 0.89 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1266 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2 | MG |
| Magnesium, Mg | 21 | MG |
| Phosphorus, P | 152 | MG |
| Sodium, Na | 51 | MG |
| Copper, Cu | 0.082 | MG |
| Manganese, Mn | 0.082 | MG |
| Vitamin A, IU | 25 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.087 | MG |
| Riboflavin | 0.252 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 6 | UG |
| Tryptophan | 0.268 | G |
| Threonine | 1.122 | G |
| Methionine | 0.645 | G |
| Phenylalanine | 0.954 | G |
| Tyrosine | 0.885 | G |
| Alanine | 1.479 | G |
| Glutamic acid | 3.892 | G |
| Glycine | 1.18 | G |
| Proline | 1.066 | G |
| Hydroxyproline | 0.163 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 82 | MG |
| Fatty acids, total trans | 1.52 | G |
| Fatty acids, total saturated | 10.044 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.018 | G |
| SFA 14:0 | 0.652 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.133 | G |
| MUFA 16:1 | 0.724 | G |
| PUFA 20:5 n-3 (EPA) | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.014 | G |
| SFA 17:0 | 0.321 | G |
| SFA 24:0 | 0.016 | G |
| TFA 16:1 t | 0.055 | G |
| MUFA 18:1 c | 8.516 | G |
| PUFA 18:2 n-6 c,c | 0.804 | G |
| MUFA 17:1 | 0.203 | G |
| Fatty acids, total trans-monoenoic | 1.433 | G |
| MUFA 15:1 | 0.041 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| Total lipid (fat) | 22.98 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 303 | KCAL |
| Water | 52.62 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 281 | MG |
| Zinc, Zn | 6.09 | MG |
| Selenium, Se | 29.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3), International Units | 7 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.851 | MG |
| Pantothenic acid | 0.59 | MG |
| Vitamin B-6 | 0.464 | MG |
| Choline, total | 49 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 6 | UG |
| Betaine | 12.4 | MG |
| Isoleucine | 1.111 | G |
| Leucine | 2.043 | G |
| Lysine | 2.262 | G |
| Cystine | 0.241 | G |
| Valine | 1.195 | G |
| Arginine | 1.615 | G |
| Histidine | 0.88 | G |
| Aspartic acid | 2.311 | G |
| Serine | 0.977 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.015 | G |
| SFA 16:0 | 5.313 | G |
| SFA 18:0 | 3.562 | G |
| SFA 20:0 | 0.017 | G |
| MUFA 18:1 | 9.894 | G |
| PUFA 18:2 | 0.994 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:4 | 0.086 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.044 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 11.039 | G |
| Fatty acids, total polyunsaturated | 1.173 | G |
| SFA 15:0 | 0.13 | G |
| TFA 18:1 t | 1.378 | G |
| TFA 18:2 t not further defined | 0.087 | G |
| PUFA 18:2 CLAs | 0.104 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| MUFA 16:1 c | 0.669 | G |
| PUFA 20:3 | 0.026 | G |
| Fatty acids, total trans-polyenoic | 0.087 | G |
| PUFA 20:4 n-6 | 0.026 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172154. Original source.
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