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United States — USDA FoodData Central

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
SFA 6:00G
SFA 10:00.007G
SFA 16:02.944G
SFA 18:01.714G
SFA 20:00.006G
MUFA 18:15.391G
PUFA 18:20.507G
PUFA 18:30.02G
PUFA 20:40.058G
PUFA 18:40G
MUFA 20:10.024G
MUFA 22:10G
Fatty acids, total monounsaturated6.085G
Fatty acids, total polyunsaturated0.619G
SFA 15:00.066G
TFA 18:1 t0.619G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.046G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.41G
Total lipid (fat)13.64G
Carbohydrate, by difference0G
Energy231KCAL
Water58.66G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K295MG
Zinc, Zn6.14MG
Selenium, Se27.7UG
Vitamin E (alpha-tocopherol)0.1MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin5.561MG
Pantothenic acid0.685MG
Vitamin B-60.544MG
Choline, total55.5MG
Folic acid0UG
Folate, DFE7UG
Betaine16.1MG
Isoleucine1.382G
Leucine2.55G
Lysine2.85G
Cystine0.298G
Valine1.461G
Arginine1.988G
Histidine1.1G
Aspartic acid2.863G
Serine1.203G
Vitamin E, added0MG
SFA 4:00G
PUFA 20:30.018G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60.018G
Protein27.12G
Ash1.05G
Alcohol, ethyl0G
Energy968kJ
Fiber, total dietary0G
Iron, Fe2.36MG
Magnesium, Mg24MG
Phosphorus, P173MG
Sodium, Na69MG
Copper, Cu0.085MG
Manganese, Mn0.085MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.095MG
Riboflavin0.329MG
Folate, total7UG
Vitamin B-122.26UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.332G
Threonine1.393G
Methionine0.787G
Phenylalanine1.181G
Tyrosine1.107G
Alanine1.77G
Glutamic acid4.834G
Glycine1.277G
Proline1.245G
Hydroxyproline0.137G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.639G
Fatty acids, total saturated5.258G
SFA 8:00G
SFA 12:00.009G
SFA 14:00.345G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.081G
MUFA 16:10.421G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.156G
SFA 24:00.011G
TFA 16:1 t0.011G
MUFA 18:1 c4.772G
PUFA 18:2 n-6 c,c0.452G
MUFA 17:10.114G
Fatty acids, total trans-monoenoic0.631G
MUFA 15:10.054G
PUFA 18:3 n-3 c,c,c (ALA)0.02G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170836. Original source.

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