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United States — USDA FoodData Central

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (110)

NutrientValueUnit
Total lipid (fat)21.85G
Carbohydrate, by difference0G
Energy290KCAL
Water54.66G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca14MG
Potassium, K262MG
Zinc, Zn5.39MG
Selenium, Se22.9UG
Vitamin E (alpha-tocopherol)0.07MG
Lutein + zeaxanthin0UG
Niacin4.897MG
Pantothenic acid0.618MG
Vitamin B-60.507MG
Choline, total48.2MG
Folic acid0UG
Folate, DFE6UG
Betaine14.1MG
Isoleucine1.108G
Leucine2.07G
Lysine2.31G
Cystine0.245G
Valine1.185G
Arginine1.634G
Histidine0.914G
Aspartic acid2.336G
Serine0.99G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.016G
SFA 16:05.078G
SFA 18:03.365G
SFA 20:00.018G
MUFA 18:19.161G
PUFA 18:20.874G
PUFA 18:30.036G
PUFA 20:40.051G
PUFA 18:40G
MUFA 20:10.048G
MUFA 22:10G
Fatty acids, total monounsaturated10.284G
Fatty acids, total polyunsaturated1.003G
SFA 15:00.126G
TFA 18:1 t1.3G
TFA 18:2 t not further defined0.093G
PUFA 18:2 CLAs0.101G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.654G
PUFA 20:30.022G
Fatty acids, total trans-polyenoic0.093G
PUFA 20:4 n-60.022G
Protein23.36G
Ash0.99G
Alcohol, ethyl0G
Energy1214kJ
Fiber, total dietary0G
Iron, Fe2.13MG
Magnesium, Mg21MG
Phosphorus, P149MG
Sodium, Na64MG
Copper, Cu0.074MG
Manganese, Mn0.074MG
Vitamin A, IU27IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.071MG
Riboflavin0.296MG
Folate, total6UG
Vitamin B-122.11UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Tryptophan0.262G
Threonine1.122G
Methionine0.646G
Phenylalanine0.954G
Tyrosine0.896G
Alanine1.47G
Glutamic acid3.902G
Glycine1.157G
Proline1.078G
Hydroxyproline0.16G
Vitamin B-12, added0UG
Cholesterol79MG
Fatty acids, total trans1.462G
Fatty acids, total saturated9.562G
SFA 8:00G
SFA 12:00.019G
SFA 14:00.651G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.138G
MUFA 16:10.723G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.011G
SFA 17:00.278G
SFA 24:00.01G
TFA 16:1 t0.069G
MUFA 18:1 c7.862G
PUFA 18:2 n-6 c,c0.68G
MUFA 17:10.172G
Fatty acids, total trans-monoenoic1.369G
MUFA 15:10.042G
PUFA 18:3 n-3 c,c,c (ALA)0.036G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172149. Original source.

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