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United States — USDA FoodData Central

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Total lipid (fat)29.89G
Carbohydrate, by difference0.9G
Energy336KCAL
Water52.74G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Potassium, K214MG
Zinc, Zn3.76MG
Selenium, Se17.3UG
Lutein + zeaxanthin0UG
Niacin3.649MG
Vitamin B-60.349MG
Folic acid0UG
Folate, DFE3UG
Isoleucine0.732G
Leucine1.345G
Lysine1.489G
Cystine0.159G
Valine0.787G
Arginine1.063G
Histidine0.58G
Aspartic acid1.521G
Serine0.643G
SFA 4:00G
SFA 6:00G
SFA 10:00.022G
SFA 16:06.99G
SFA 18:04.765G
SFA 20:00.022G
MUFA 18:113.025G
PUFA 18:21.076G
PUFA 18:30.051G
PUFA 20:40.047G
PUFA 18:40G
MUFA 20:10.068G
MUFA 22:10G
Fatty acids, total monounsaturated14.553G
Fatty acids, total polyunsaturated1.219G
SFA 15:00.176G
TFA 18:1 t1.753G
TFA 18:2 t not further defined0.114G
PUFA 18:2 CLAs0.135G
PUFA 20:2 n-6 c,c0.006G
MUFA 16:1 c0.897G
PUFA 20:30.026G
Fatty acids, total trans-polyenoic0.114G
PUFA 20:4 n-60.026G
Protein15.75G
Ash0.72G
Alcohol, ethyl0G
Energy1404kJ
Fiber, total dietary0G
Iron, Fe1.61MG
Magnesium, Mg17MG
Phosphorus, P122MG
Sodium, Na53MG
Copper, Cu0.059MG
Vitamin A, IU18IU
Retinol6UG
Vitamin A, RAE6UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.074MG
Riboflavin0.214MG
Folate, total3UG
Vitamin B-121.53UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.177G
Threonine0.738G
Methionine0.424G
Phenylalanine0.628G
Tyrosine0.582G
Alanine0.974G
Glutamic acid2.562G
Glycine0.777G
Proline0.702G
Hydroxyproline0.108G
Vitamin B-12, added0UG
Cholesterol76MG
Fatty acids, total trans1.949G
Fatty acids, total saturated13.296G
SFA 8:00G
SFA 12:00.024G
SFA 14:00.877G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.185G
MUFA 16:10.978G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.41G
SFA 24:00.011G
TFA 16:1 t0.082G
MUFA 18:1 c11.271G
PUFA 18:2 n-6 c,c0.827G
MUFA 17:10.26G
Fatty acids, total trans-monoenoic1.835G
MUFA 15:10.038G
PUFA 18:3 n-3 c,c,c (ALA)0.051G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173405. Original source.

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