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Japan — MEXT STDT

Beef products, roast beef

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)196kcal/100 g
Energy (kJ)820kJ/100 g
Water64g/100 g
Protein, calculated from reference nitrogen21.7g/100 g
Protein, calculated as the sum of amino acid residues18.3g/100 g
Lipid11.7g/100 g
Fatty acid, triacyl-glycerol equivalents10.7g/100 g
Fatty acid, saturated4.28g/100 g
Fatty acid, mono-unsaturated5.51g/100 g
Fatty acid, poly-unsaturated0.4g/100 g
Cholesterol70mg/100 g
Carbohydrate, total, calculated by difference0.9g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.7g/100 g
Sodium310mg/100 g
Potassium260mg/100 g
Calcium6mg/100 g
Magnesium24mg/100 g
Phosphorus200mg/100 g
Iron2.3mg/100 g
Zinc4.1mg/100 g
Copper0.1mg/100 g
Manganese0.01mg/100 g
Vitamin D0.1µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K4µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.25mg/100 g
Niacin6.3mg/100 g
Vitamin B-60.47mg/100 g
Vitamin B-121.6µg/100 g
Folate9µg/100 g
Pantothenic acid0.98mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.8g/100 g
Retinolµg/100 g
beta- Carotene equivalentsµg/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11104. Original source.

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