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United States — USDA FoodData Central

Beef Pot Pie, frozen entree, prepared

Per-100 g nutrient composition · Meals, Entrees, and Side Dishes.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Folate, DFE28UG
Protein7.25G
Ash1.26G
Starch14.13G
Fructose0.08G
Lactose0G
Energy919kJ
Fiber, total dietary0.8G
Iron, Fe1.25MG
Magnesium, Mg13MG
Phosphorus, P67MG
Sodium, Na365MG
Copper, Cu0.03MG
Manganese, Mn0.207MG
Tocopherol, delta0.13MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.3MG
Thiamin0.197MG
Riboflavin0.087MG
Folate, total18UG
Vitamin B-120.32UG
Vitamin K (Dihydrophylloquinone)3.3UG
Vitamin K (phylloquinone)2.7UG
Folate, food3UG
Tryptophan0.077G
Threonine0.267G
Methionine0.133G
Phenylalanine0.299G
Tyrosine0.2G
Alanine0.37G
Glutamic acid1.546G
Glycine0.37G
Proline0.55G
Cholesterol21MG
Fatty acids, total saturated4.149G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.177G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.007G
MUFA 14:10.025G
MUFA 16:10.245G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.06G
SFA 24:00G
MUFA 24:1 c0G
MUFA 17:10.045G
MUFA 15:10G
PUFA 22:40G
PUFA 20:2 n-6 c,c0.027G
PUFA 20:30G
PUFA 21:50G
Betaine14.1MG
Isoleucine0.271G
Leucine0.517G
Lysine0.419G
Cystine0.106G
Valine0.316G
Arginine0.402G
Histidine0.187G
Aspartic acid0.542G
Serine0.289G
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:02.36G
SFA 18:01.497G
SFA 20:00.025G
MUFA 18:14.94G
PUFA 18:21.345G
PUFA 18:30.065G
PUFA 20:40.005G
PUFA 18:40.02G
MUFA 20:10.057G
MUFA 22:10G
Fatty acids, total monounsaturated5.312G
Fatty acids, total polyunsaturated1.462G
SFA 15:00.015G
Energy220KCAL
Sucrose0.32G
Glucose0.77G
Maltose1.66G
Water58.05G
Calcium, Ca14MG
Potassium, K115MG
Zinc, Zn1.1MG
Selenium, Se5.3UG
Vitamin E (alpha-tocopherol)0.26MG
Tocopherol, beta0.03MG
Tocopherol, gamma0.71MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0MG
Niacin1.633MG
Pantothenic acid0.145MG
Vitamin B-60.133MG
Choline, total19.6MG
Vitamin K (Menaquinone-4)2.2UG
Folic acid15UG
Total lipid (fat)11.39G
Carbohydrate, by difference22.05G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172093. Original source.

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