United States — USDA FoodData Central
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 18.74 | G |
| Ash | 0.94 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 864 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 3.6 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 148 | MG |
| Sodium, Na | 67 | MG |
| Copper, Cu | 0.181 | MG |
| Manganese, Mn | 0.18 | MG |
| Vitamin A, IU | 8 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.588 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 5.55 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.23 | G |
| Threonine | 0.963 | G |
| Methionine | 0.544 | G |
| Phenylalanine | 0.816 | G |
| Tyrosine | 0.765 | G |
| Alanine | 1.223 | G |
| Glutamic acid | 3.34 | G |
| Glycine | 0.883 | G |
| Proline | 0.86 | G |
| Hydroxyproline | 0.095 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 69 | MG |
| Fatty acids, total trans | 0.744 | G |
| Fatty acids, total saturated | 5.618 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.333 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.06 | G |
| MUFA 16:1 | 0.333 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0.014 | G |
| SFA 17:0 | 0.178 | G |
| SFA 24:0 | 0.013 | G |
| TFA 16:1 t | 0.004 | G |
| MUFA 18:1 c | 4.763 | G |
| PUFA 18:2 n-6 c,c | 0.56 | G |
| MUFA 17:1 | 0.11 | G |
| Fatty acids, total trans-monoenoic | 0.732 | G |
| MUFA 15:1 | 0.065 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.251 | MG |
| Pantothenic acid | 1.185 | MG |
| Vitamin B-6 | 0.402 | MG |
| Choline, total | 58.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 13.9 | MG |
| Isoleucine | 0.955 | G |
| Leucine | 1.762 | G |
| Lysine | 1.969 | G |
| Cystine | 0.206 | G |
| Valine | 1.01 | G |
| Arginine | 1.374 | G |
| Histidine | 0.76 | G |
| Aspartic acid | 1.978 | G |
| Serine | 0.831 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 2.888 | G |
| SFA 18:0 | 2.129 | G |
| SFA 20:0 | 0.008 | G |
| MUFA 18:1 | 5.492 | G |
| PUFA 18:2 | 0.619 | G |
| PUFA 18:3 | 0.023 | G |
| PUFA 20:4 | 0.079 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.021 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.082 | G |
| Fatty acids, total polyunsaturated | 0.766 | G |
| SFA 15:0 | 0.055 | G |
| TFA 18:1 t | 0.729 | G |
| TFA 18:2 t not further defined | 0.011 | G |
| PUFA 18:2 CLAs | 0.048 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.329 | G |
| PUFA 20:3 | 0.024 | G |
| Fatty acids, total trans-polyenoic | 0.011 | G |
| PUFA 20:4 n-6 | 0.024 | G |
| Total lipid (fat) | 14.53 | G |
| Carbohydrate, by difference | 0.19 | G |
| Energy | 206 | KCAL |
| Water | 65.6 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 253 | MG |
| Zinc, Zn | 4.95 | MG |
| Selenium, Se | 23.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Vitamin D (D2 + D3), International Units | 6 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173376. Original source.
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