United States — USDA FoodData Central
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, DFE | 7 | UG |
| Betaine | 14.5 | MG |
| Isoleucine | 1.326 | G |
| Leucine | 2.476 | G |
| Lysine | 2.764 | G |
| Cystine | 0.293 | G |
| Valine | 1.417 | G |
| Arginine | 1.955 | G |
| Histidine | 1.094 | G |
| Aspartic acid | 2.795 | G |
| Serine | 1.184 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 3.568 | G |
| SFA 18:0 | 2.628 | G |
| SFA 20:0 | 0.01 | G |
| MUFA 18:1 | 6.72 | G |
| PUFA 18:2 | 0.826 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 20:4 | 0.126 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.49 | G |
| Fatty acids, total polyunsaturated | 1.057 | G |
| SFA 15:0 | 0.066 | G |
| Total lipid (fat) | 18.75 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 281 | KCAL |
| Water | 52.3 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 280 | MG |
| Zinc, Zn | 7.2 | MG |
| Selenium, Se | 35.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.08 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.485 | MG |
| Pantothenic acid | 1.3 | MG |
| Vitamin B-6 | 0.47 | MG |
| Choline, total | 76 | MG |
| Folic acid | 0 | UG |
| TFA 18:1 t | 0.839 | G |
| TFA 18:2 t not further defined | 0.023 | G |
| PUFA 18:2 CLAs | 0.064 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.426 | G |
| PUFA 20:3 | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.023 | G |
| PUFA 20:4 n-6 | 0.04 | G |
| Protein | 27.95 | G |
| Ash | 1.31 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1174 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 5.33 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 193 | MG |
| Sodium, Na | 69 | MG |
| Copper, Cu | 0.212 | MG |
| Manganese, Mn | 0.212 | MG |
| Vitamin A, IU | 28 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.117 | MG |
| Riboflavin | 0.837 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 7.34 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.313 | G |
| Threonine | 1.343 | G |
| Methionine | 0.772 | G |
| Phenylalanine | 1.141 | G |
| Tyrosine | 1.071 | G |
| Alanine | 1.759 | G |
| Glutamic acid | 4.668 | G |
| Glycine | 1.384 | G |
| Proline | 1.29 | G |
| Hydroxyproline | 0.191 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 98 | MG |
| Fatty acids, total trans | 0.877 | G |
| Fatty acids, total saturated | 6.911 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.413 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.083 | G |
| MUFA 16:1 | 0.442 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.023 | G |
| SFA 17:0 | 0.19 | G |
| SFA 24:0 | 0.018 | G |
| TFA 16:1 t | 0.016 | G |
| MUFA 18:1 c | 5.881 | G |
| PUFA 18:2 n-6 c,c | 0.74 | G |
| MUFA 17:1 | 0.125 | G |
| Fatty acids, total trans-monoenoic | 0.855 | G |
| MUFA 15:1 | 0.101 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| Vitamin D (D2 + D3), International Units | 5 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173399. Original source.
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