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United States — USDA FoodData Central

Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)18.44G
Carbohydrate, by difference0.35G
Energy238KCAL
Water62.64G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Potassium, K240MG
Zinc, Zn4.51MG
Selenium, Se22.6UG
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin0UG
Niacin4.043MG
Pantothenic acid1.163MG
Vitamin B-60.374MG
Choline, total55.1MG
Folic acid0UG
Folate, DFE3UG
Betaine14.6MG
Isoleucine0.822G
Leucine1.511G
Lysine1.672G
Cystine0.178G
Valine0.883G
Arginine1.194G
Histidine0.651G
Aspartic acid1.708G
Serine0.723G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:03.816G
SFA 18:02.805G
SFA 20:00.011G
MUFA 18:17.317G
PUFA 18:20.749G
PUFA 18:30.029G
PUFA 20:40.078G
PUFA 18:40G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total monounsaturated8.126G
Fatty acids, total polyunsaturated0.907G
SFA 15:00.071G
TFA 18:1 t0.988G
TFA 18:2 t not further defined0.027G
PUFA 18:2 CLAs0.071G
PUFA 20:2 n-6 c,c0.003G
MUFA 16:1 c0.46G
PUFA 20:30.026G
Fatty acids, total trans-polyenoic0.027G
PUFA 20:4 n-60.026G
Protein17.69G
Ash0.88G
Alcohol, ethyl0G
Energy996kJ
Fiber, total dietary0G
Iron, Fe3.35MG
Magnesium, Mg19MG
Phosphorus, P140MG
Sodium, Na65MG
Copper, Cu0.171MG
Manganese, Mn0.171MG
Vitamin A, IU15IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.103MG
Riboflavin0.562MG
Folate, total3UG
Vitamin B-125.48UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.198G
Threonine0.829G
Methionine0.477G
Phenylalanine0.706G
Tyrosine0.654G
Alanine1.093G
Glutamic acid2.877G
Glycine0.872G
Proline0.788G
Hydroxyproline0.121G
Vitamin B-12, added0UG
Cholesterol71MG
Fatty acids, total trans1.028G
Fatty acids, total saturated7.426G
SFA 8:00G
SFA 12:00.009G
SFA 14:00.454G
PUFA 22:6 n-3 (DHA)0.002G
MUFA 14:10.09G
MUFA 16:10.473G
PUFA 20:5 n-3 (EPA)0.006G
PUFA 22:5 n-3 (DPA)0.014G
SFA 17:00.24G
SFA 24:00.013G
TFA 16:1 t0.014G
MUFA 18:1 c6.329G
PUFA 18:2 n-6 c,c0.652G
MUFA 17:10.151G
Fatty acids, total trans-monoenoic1.002G
MUFA 15:10.064G
PUFA 18:3 n-3 c,c,c (ALA)0.029G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172162. Original source.

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