United States — USDA FoodData Central
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin B-6 | 0.492 | MG |
| Choline, total | 61.4 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 13.2 | MG |
| Isoleucine | 1.529 | G |
| Leucine | 2.821 | G |
| Lysine | 3.152 | G |
| Cystine | 0.329 | G |
| Valine | 1.616 | G |
| Arginine | 2.199 | G |
| Histidine | 1.217 | G |
| Aspartic acid | 3.167 | G |
| Serine | 1.331 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 2.501 | G |
| SFA 18:0 | 1.317 | G |
| SFA 20:0 | 0.001 | G |
| MUFA 18:1 | 4.777 | G |
| PUFA 18:2 | 0.441 | G |
| PUFA 18:3 | 0.008 | G |
| PUFA 20:4 | 0.068 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.49 | G |
| Fatty acids, total polyunsaturated | 0.553 | G |
| SFA 15:0 | 0.051 | G |
| TFA 18:1 t | 0.507 | G |
| TFA 18:2 t not further defined | 0.005 | G |
| PUFA 18:2 CLAs | 0.032 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.44 | G |
| PUFA 20:3 | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.005 | G |
| PUFA 20:4 n-6 | 0.02 | G |
| Total lipid (fat) | 12.69 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 234 | KCAL |
| Water | 57 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 303 | MG |
| Zinc, Zn | 8.24 | MG |
| Selenium, Se | 34 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.471 | MG |
| Pantothenic acid | 0.69 | MG |
| Protein | 29.99 | G |
| Ash | 1.05 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 980 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.47 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 171 | MG |
| Sodium, Na | 63 | MG |
| Copper, Cu | 0.109 | MG |
| Manganese, Mn | 0.109 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.085 | MG |
| Riboflavin | 0.353 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 2.95 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.368 | G |
| Threonine | 1.541 | G |
| Methionine | 0.871 | G |
| Phenylalanine | 1.306 | G |
| Tyrosine | 1.224 | G |
| Alanine | 1.957 | G |
| Glutamic acid | 5.347 | G |
| Glycine | 1.413 | G |
| Proline | 1.377 | G |
| Hydroxyproline | 0.151 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 92 | MG |
| Fatty acids, total trans | 0.525 | G |
| Fatty acids, total saturated | 4.315 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.296 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.086 | G |
| MUFA 16:1 | 0.453 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.015 | G |
| SFA 17:0 | 0.126 | G |
| SFA 24:0 | 0.01 | G |
| TFA 16:1 t | 0.013 | G |
| MUFA 18:1 c | 4.27 | G |
| PUFA 18:2 n-6 c,c | 0.404 | G |
| MUFA 17:1 | 0.112 | G |
| Fatty acids, total trans-monoenoic | 0.52 | G |
| MUFA 15:1 | 0.052 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.008 | G |
| Vitamin D (D2 + D3), International Units | 5 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173373. Original source.
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