United States — USDA FoodData Central
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 12.78 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 195 | KCAL |
| Water | 66.55 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 254 | MG |
| Zinc, Zn | 5.97 | MG |
| Selenium, Se | 23.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.076 | MG |
| Pantothenic acid | 0.621 | MG |
| Vitamin B-6 | 0.422 | MG |
| Choline, total | 45.7 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 13 | MG |
| Isoleucine | 0.932 | G |
| Leucine | 1.713 | G |
| Lysine | 1.897 | G |
| Cystine | 0.202 | G |
| Valine | 1.002 | G |
| Arginine | 1.354 | G |
| Histidine | 0.738 | G |
| Aspartic acid | 1.937 | G |
| Serine | 0.819 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 2.771 | G |
| SFA 18:0 | 1.686 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 5.307 | G |
| PUFA 18:2 | 0.491 | G |
| PUFA 18:3 | 0.015 | G |
| PUFA 20:4 | 0.056 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.01 | G |
| Fatty acids, total polyunsaturated | 0.596 | G |
| SFA 15:0 | 0.062 | G |
| TFA 18:1 t | 0.642 | G |
| TFA 18:2 t not further defined | 0.022 | G |
| PUFA 18:2 CLAs | 0.049 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.42 | G |
| PUFA 20:3 | 0.017 | G |
| Fatty acids, total trans-polyenoic | 0.022 | G |
| PUFA 20:4 n-6 | 0.017 | G |
| Manganese, Mn | 0.084 | MG |
| Vitamin A, IU | 13 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.053 | MG |
| Riboflavin | 0.275 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 2.46 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.225 | G |
| Threonine | 0.94 | G |
| Methionine | 0.54 | G |
| Phenylalanine | 0.8 | G |
| Tyrosine | 0.742 | G |
| Alanine | 1.24 | G |
| Glutamic acid | 3.263 | G |
| Glycine | 0.989 | G |
| Proline | 0.894 | G |
| Hydroxyproline | 0.137 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 65 | MG |
| Fatty acids, total trans | 0.685 | G |
| Fatty acids, total saturated | 5.034 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.333 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.083 | G |
| MUFA 16:1 | 0.441 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.011 | G |
| SFA 17:0 | 0.154 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.021 | G |
| MUFA 18:1 c | 4.665 | G |
| PUFA 18:2 n-6 c,c | 0.42 | G |
| MUFA 17:1 | 0.121 | G |
| Fatty acids, total trans-monoenoic | 0.663 | G |
| MUFA 15:1 | 0.038 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 | G |
| Protein | 20.06 | G |
| Ash | 0.91 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 817 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 144 | MG |
| Sodium, Na | 65 | MG |
| Copper, Cu | 0.084 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172159. Original source.
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