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United States — USDA FoodData Central

Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)12.54G
Carbohydrate, by difference0G
Energy233KCAL
Water57.16G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca7MG
Potassium, K307MG
Zinc, Zn8.33MG
Selenium, Se34.3UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin6.509MG
Pantothenic acid0.674MG
Vitamin B-60.515MG
Choline, total60.4MG
Folic acid0UG
Folate, DFE7UG
Betaine12.7MG
Isoleucine1.426G
Leucine2.663G
Lysine2.973G
Cystine0.315G
Valine1.524G
Arginine2.102G
Histidine1.176G
Aspartic acid3.006G
Serine1.274G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:02.448G
SFA 18:01.383G
SFA 20:00.002G
MUFA 18:14.626G
PUFA 18:20.43G
PUFA 18:30.009G
PUFA 20:40.062G
PUFA 18:40G
MUFA 20:10.012G
MUFA 22:10G
Fatty acids, total monounsaturated5.304G
Fatty acids, total polyunsaturated0.543G
SFA 15:00.048G
TFA 18:1 t0.522G
TFA 18:2 t not further defined0.016G
PUFA 18:2 CLAs0.036G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.408G
PUFA 20:30.024G
Fatty acids, total trans-polyenoic0.016G
PUFA 20:4 n-60.024G
Protein30.06G
Ash1.08G
Alcohol, ethyl0G
Energy975kJ
Fiber, total dietary0G
Iron, Fe2.34MG
Magnesium, Mg24MG
Phosphorus, P173MG
Sodium, Na61MG
Copper, Cu0.106MG
Manganese, Mn0.106MG
Vitamin A, IU25IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.078MG
Riboflavin0.346MG
Folate, total7UG
Vitamin B-122.7UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.337G
Threonine1.444G
Methionine0.831G
Phenylalanine1.227G
Tyrosine1.152G
Alanine1.892G
Glutamic acid5.02G
Glycine1.488G
Proline1.387G
Hydroxyproline0.205G
Vitamin B-12, added0UG
Cholesterol91MG
Fatty acids, total trans0.557G
Fatty acids, total saturated4.311G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.295G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.084G
MUFA 16:10.427G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.017G
SFA 17:00.113G
SFA 24:00.009G
TFA 16:1 t0.019G
MUFA 18:1 c4.104G
PUFA 18:2 n-6 c,c0.379G
MUFA 17:10.097G
Fatty acids, total trans-monoenoic0.541G
MUFA 15:10.058G
PUFA 18:3 n-3 c,c,c (ALA)0.009G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172157. Original source.

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