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Japan — MEXT STDT

Beef, offal and by-products, uterus, boiled

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)106kcal/100 g
Energy (kJ)444kJ/100 g
Water78.2g/100 g
Protein, calculated from reference nitrogen18.4g/100 g
Lipid3g/100 g
Fatty acid, triacyl-glycerol equivalents2.4g/100 g
Fatty acid, saturated0.99g/100 g
Fatty acid, mono-unsaturated1.16g/100 g
Fatty acid, poly-unsaturated0.16g/100 g
Cholesterol150mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.4g/100 g
Sodium79mg/100 g
Potassium74mg/100 g
Calcium8mg/100 g
Magnesium7mg/100 g
Phosphorus63mg/100 g
Iron1.2mg/100 g
Zinc1.7mg/100 g
Copper0.06mg/100 g
Manganese0.02mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.1mg/100 g
Niacin0.5mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-121.7µg/100 g
Folate10µg/100 g
Pantothenic acid0.35mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.2g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11102. Original source.

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