Japan — MEXT STDT
Beef, offal and by-products, tongue, roasted
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 435 | kcal/100 g |
| Energy (kJ) | 1819 | kJ/100 g |
| Water | 41.4 | g/100 g |
| Protein, calculated from reference nitrogen | 20.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 17.5 | g/100 g |
| Lipid | 37.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 34.1 | g/100 g |
| Fatty acid, saturated | 12.61 | g/100 g |
| Fatty acid, mono-unsaturated | 18.6 | g/100 g |
| Fatty acid, poly-unsaturated | 1.39 | g/100 g |
| Cholesterol | 120 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.2 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 78 | mg/100 g |
| Potassium | 320 | mg/100 g |
| Calcium | 4 | mg/100 g |
| Magnesium | 22 | mg/100 g |
| Phosphorus | 180 | mg/100 g |
| Iron | 2.9 | mg/100 g |
| Zinc | 4.6 | mg/100 g |
| Copper | 0.12 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 16 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 2 | µg/100 g |
| Retinol | 3 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 6 | µg/100 g |
| beta- Cryptoxanthin | 1 | µg/100 g |
| beta- Carotene equivalents | 6 | µg/100 g |
| Retinol activity equivalents | 3 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 1.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 11 | µg/100 g |
| Thiamin | 0.11 | mg/100 g |
| Riboflavin | 0.36 | mg/100 g |
| Niacin | 5.2 | mg/100 g |
| Vitamin B-6 | 0.16 | mg/100 g |
| Vitamin B-12 | 5.4 | µg/100 g |
| Folate | 14 | µg/100 g |
| Pantothenic acid | 0.99 | mg/100 g |
| Biotin | 3.1 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| Yield | 71 | % |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11273. Original source.
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