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Japan — MEXT STDT

Beef, offal and by-products, reticulum, boiled

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)200kcal/100 g
Energy (kJ)837kJ/100 g
Water71.6g/100 g
Protein, calculated from reference nitrogen12.4g/100 g
Protein, calculated as the sum of amino acid residues9.7g/100 g
Lipid15.7g/100 g
Fatty acid, triacyl-glycerol equivalents14.7g/100 g
Fatty acid, saturated5.69g/100 g
Fatty acid, mono-unsaturated7.83g/100 g
Fatty acid, poly-unsaturated0.53g/100 g
Cholesterol130mg/100 g
Carbohydrate, total, calculated by difference0g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.3g/100 g
Sodium39mg/100 g
Potassium64mg/100 g
Calcium7mg/100 g
Magnesium6mg/100 g
Phosphorus55mg/100 g
Iron0.6mg/100 g
Zinc1.5mg/100 g
Copper0.04mg/100 g
Manganese0.07mg/100 g
Retinol3µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0.1µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K16µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.1mg/100 g
Niacin1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-122µg/100 g
Folate12µg/100 g
Pantothenic acid0.44mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11095. Original source.

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