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Japan — MEXT STDT

Beef, offal and by-products, heart, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)142kcal/100 g
Energy (kJ)594kJ/100 g
Water74.8g/100 g
Protein, calculated from reference nitrogen16.5g/100 g
Protein, calculated as the sum of amino acid residues13.4g/100 g
Lipid7.6g/100 g
Fatty acid, triacyl-glycerol equivalents6.2g/100 g
Fatty acid, saturated3.11g/100 g
Fatty acid, mono-unsaturated2.49g/100 g
Fatty acid, poly-unsaturated0.33g/100 g
Cholesterol110mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1g/100 g
Sodium70mg/100 g
Potassium260mg/100 g
Calcium5mg/100 g
Magnesium23mg/100 g
Phosphorus170mg/100 g
Iron3.3mg/100 g
Zinc2.1mg/100 g
Copper0.42mg/100 g
Retinol9µg/100 g
Retinol activity equivalents9µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.42mg/100 g
Riboflavin0.9mg/100 g
Niacin5.8mg/100 g
Vitamin B-60.29mg/100 g
Vitamin B-1212.1µg/100 g
Folate16µg/100 g
Pantothenic acid2.16mg/100 g
Ascorbic acid4mg/100 g
Salt equivalents0.2g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11091. Original source.

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