United States — USDA FoodData Central
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 19 | G |
| Ash | 0.89 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 430 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 3.72 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 168 | MG |
| Sodium, Na | 40 | MG |
| Copper, Cu | 0.106 | MG |
| Manganese, Mn | 6.066 | MG |
| Vitamin A, IU | 20 | IU |
| Retinol | 6 | UG |
| Vitamin A, RAE | 6 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.3 | UG |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.022 | MG |
| Riboflavin | 0.103 | MG |
| Vitamin B-12 | 2.29 | UG |
| Tryptophan | 0.199 | G |
| Threonine | 0.688 | G |
| Methionine | 0.625 | G |
| Phenylalanine | 0.739 | G |
| Tyrosine | 0.639 | G |
| Alanine | 0.989 | G |
| Glutamic acid | 2.649 | G |
| Glycine | 1.035 | G |
| Proline | 0.61 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 199 | MG |
| Fatty acids, total trans | 0.07 | G |
| Fatty acids, total saturated | 0.922 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.044 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.007 | G |
| MUFA 16:1 | 0.056 | G |
| PUFA 20:5 n-3 (EPA) | 0.012 | G |
| PUFA 22:5 n-3 (DPA) | 0.022 | G |
| SFA 17:0 | 0.051 | G |
| SFA 24:0 | 0 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 0.58 | G |
| PUFA 18:2 n-6 c,c | 0.05 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.07 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | G |
| PUFA 20:3 n-3 | 0 | G |
| Total lipid (fat) | 2.98 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 103 | KCAL |
| Water | 77.71 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 158 | MG |
| Potassium, K | 102 | MG |
| Zinc, Zn | 2.39 | MG |
| Selenium, Se | 4.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.51 | MG |
| Vitamin D (D2 + D3), International Units | 10 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 2.616 | MG |
| Pantothenic acid | 0.226 | MG |
| Vitamin B-6 | 0.013 | MG |
| Isoleucine | 0.79 | G |
| Leucine | 1.433 | G |
| Lysine | 1.504 | G |
| Valine | 0.839 | G |
| Arginine | 1.25 | G |
| Histidine | 0.684 | G |
| Serine | 0.668 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.408 | G |
| SFA 18:0 | 0.407 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 0.65 | G |
| PUFA 18:2 | 0.069 | G |
| PUFA 18:3 | 0.018 | G |
| PUFA 20:4 | 0.025 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.718 | G |
| Fatty acids, total polyunsaturated | 0.159 | G |
| TFA 18:1 t | 0.07 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.019 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.056 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| PUFA 2:4 n-6 | 0.025 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173095. Original source.
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