United States — USDA FoodData Central
Beef, New Zealand, imported, variety meats and by-products, liver, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 20.5 | G |
| Ash | 1.46 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 556 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 8.44 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 362 | MG |
| Sodium, Na | 53 | MG |
| Copper, Cu | 5.3 | MG |
| Manganese, Mn | 0.299 | MG |
| Vitamin A, IU | 94398 | IU |
| Retinol | 28319 | UG |
| Vitamin A, RAE | 28319 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.371 | MG |
| Riboflavin | 2.347 | MG |
| Vitamin B-12 | 84.5 | UG |
| Tryptophan | 0.215 | G |
| Threonine | 0.742 | G |
| Methionine | 0.674 | G |
| Phenylalanine | 0.797 | G |
| Tyrosine | 0.69 | G |
| Alanine | 1.067 | G |
| Glutamic acid | 2.859 | G |
| Glycine | 1.117 | G |
| Proline | 0.658 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 254 | MG |
| Fatty acids, total trans | 0.077 | G |
| Fatty acids, total saturated | 1.185 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.017 | G |
| PUFA 22:6 n-3 (DHA) | 0.039 | G |
| SFA 22:0 | 0.008 | G |
| MUFA 14:1 | 0.003 | G |
| MUFA 16:1 | 0.047 | G |
| PUFA 20:5 n-3 (EPA) | 0.112 | G |
| PUFA 22:5 n-3 (DPA) | 0.144 | G |
| SFA 17:0 | 0.044 | G |
| SFA 24:0 | 0.009 | G |
| TFA 16:1 t | 0.015 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 0.345 | G |
| PUFA 18:2 n-6 c,c | 0.14 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.077 | G |
| MUFA 15:1 | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.053 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| Total lipid (fat) | 4.05 | G |
| Carbohydrate, by difference | 3.6 | G |
| Energy | 133 | KCAL |
| Water | 70.39 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 327 | MG |
| Zinc, Zn | 3 | MG |
| Selenium, Se | 16.5 | UG |
| Vitamin E (alpha-tocopherol) | 1.84 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 15.4 | MG |
| Pantothenic acid | 10.3 | MG |
| Vitamin B-6 | 0.428 | MG |
| Isoleucine | 0.852 | G |
| Leucine | 1.547 | G |
| Lysine | 1.623 | G |
| Valine | 0.905 | G |
| Arginine | 1.348 | G |
| Histidine | 0.739 | G |
| Serine | 0.721 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.337 | G |
| SFA 18:0 | 0.767 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 0.406 | G |
| PUFA 18:2 | 0.158 | G |
| PUFA 18:3 | 0.062 | G |
| PUFA 20:4 | 0.19 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.464 | G |
| Fatty acids, total polyunsaturated | 0.88 | G |
| TFA 18:1 t | 0.061 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.018 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| MUFA 16:1 c | 0.032 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 20:3 | 0.1 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.098 | G |
| PUFA 2:4 n-6 | 0.19 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174729. Original source.
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