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United States — USDA FoodData Central

Beef, New Zealand, imported, tenderloin, separable lean and fat, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)6.88G
Carbohydrate, by difference0G
Energy146KCAL
Water71.18G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K359MG
Zinc, Zn2.32MG
Selenium, Se4.3UG
Vitamin E (alpha-tocopherol)0.59MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin4.015MG
Pantothenic acid0.569MG
Vitamin B-60.264MG
Isoleucine0.875G
Leucine1.587G
Lysine1.665G
Valine0.929G
Arginine1.384G
Histidine0.758G
Serine0.74G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
SFA 16:01.289G
SFA 18:01.25G
SFA 20:00.008G
MUFA 18:11.876G
PUFA 18:20.11G
PUFA 18:30.067G
PUFA 20:40.026G
PUFA 18:40G
MUFA 20:10.006G
MUFA 22:10G
Fatty acids, total monounsaturated2.032G
Fatty acids, total polyunsaturated0.268G
TFA 18:1 t0.125G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.024G
PUFA 20:2 n-6 c,c0.005G
MUFA 16:1 c0.104G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.006G
PUFA 2:4 n-60.026G
Protein21.04G
Ash1.04G
Alcohol, ethyl0G
Energy611kJ
Fiber, total dietary0G
Iron, Fe2.18MG
Magnesium, Mg24MG
Phosphorus, P203MG
Sodium, Na39MG
Copper, Cu0.102MG
Manganese, Mn0.012MG
Vitamin A, IU30IU
Retinol9UG
Vitamin A, RAE9UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.055MG
Riboflavin0.118MG
Vitamin B-121.76UG
Tryptophan0.22G
Threonine0.762G
Methionine0.692G
Phenylalanine0.818G
Tyrosine0.708G
Alanine1.095G
Glutamic acid2.934G
Glycine1.146G
Proline0.675G
Vitamin B-12, added0UG
Cholesterol58MG
Fatty acids, total trans0.151G
Fatty acids, total saturated2.788G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.125G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.005G
MUFA 14:10.016G
MUFA 16:10.129G
PUFA 20:5 n-3 (EPA)0.019G
PUFA 22:5 n-3 (DPA)0.021G
SFA 17:00.102G
SFA 24:00.001G
TFA 16:1 t0.026G
MUFA 24:1 c0.002G
MUFA 18:1 c1.75G
PUFA 18:2 n-6 c,c0.085G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.151G
MUFA 15:10.003G
PUFA 18:3 n-3 c,c,c (ALA)0.064G
PUFA 20:3 n-30.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173109. Original source.

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