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United States — USDA FoodData Central

Beef, New Zealand, imported, sweetbread, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)28.6G
Carbohydrate, by difference0G
Energy303KCAL
Water57.67G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K318MG
Zinc, Zn1MG
Selenium, Se9UG
Vitamin E (alpha-tocopherol)0.69MG
Vitamin D (D2 + D3), International Units25IU
Lutein + zeaxanthin0UG
Niacin2MG
Pantothenic acid0.6MG
Vitamin B-60.041MG
Isoleucine0.479G
Leucine0.868G
Lysine0.911G
Valine0.508G
Arginine0.757G
Histidine0.415G
Serine0.405G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.013G
SFA 16:05.913G
SFA 18:05.137G
SFA 20:00.039G
MUFA 18:17.435G
PUFA 18:20.358G
PUFA 18:30.126G
PUFA 20:40.044G
PUFA 18:40G
MUFA 20:10.032G
MUFA 22:10G
Fatty acids, total monounsaturated8.072G
Fatty acids, total polyunsaturated0.646G
TFA 18:1 t0.48G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.13G
PUFA 20:2 n-6 c,c0.014G
MUFA 16:1 c0.411G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.019G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.019G
PUFA 2:4 n-60.044G
Protein11.51G
Ash2.36G
Alcohol, ethyl0G
Energy1270kJ
Fiber, total dietary0G
Iron, Fe1.15MG
Magnesium, Mg15MG
Phosphorus, P331MG
Sodium, Na64MG
Copper, Cu5.1MG
Manganese, Mn0.012MG
Vitamin A, IU65IU
Retinol19UG
Vitamin A, RAE19UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.6UG
Vitamin D (D2 + D3)0.6UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.087MG
Riboflavin0.122MG
Vitamin B-122.1UG
Tryptophan0.121G
Threonine0.417G
Methionine0.379G
Phenylalanine0.448G
Tyrosine0.387G
Alanine0.599G
Glutamic acid1.605G
Glycine0.627G
Proline0.369G
Vitamin B-12, added0UG
Cholesterol217MG
Fatty acids, total trans0.595G
Fatty acids, total saturated12.294G
SFA 8:00G
SFA 12:00.054G
SFA 14:00.739G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.079G
MUFA 16:10.526G
PUFA 20:5 n-3 (EPA)0.018G
PUFA 22:5 n-3 (DPA)0.049G
SFA 17:00.399G
SFA 24:00G
TFA 16:1 t0.115G
MUFA 24:1 c0G
MUFA 18:1 c6.956G
PUFA 18:2 n-6 c,c0.228G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.595G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.126G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173093. Original source.

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