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United States — USDA FoodData Central

Beef, New Zealand, imported, subcutaneous fat, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Histidine0.306G
Serine0.299G
SFA 4:00G
SFA 6:00G
SFA 10:00.029G
SFA 16:014.94G
SFA 18:013.3G
SFA 20:00.1G
MUFA 18:122.34G
PUFA 18:21.143G
PUFA 18:30.51G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.04G
MUFA 22:10G
Fatty acids, total monounsaturated24.702G
Fatty acids, total polyunsaturated1.68G
TFA 18:1 t2.59G
TFA 18:2 t,t0.04G
PUFA 18:2 CLAs0.664G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c1.84G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.04G
PUFA 20:4 n-60G
PUFA 2:4 n-60G
Total lipid (fat)72.38G
Carbohydrate, by difference0G
Energy685KCAL
Water19.91G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca20MG
Potassium, K93MG
Zinc, Zn0.36MG
Selenium, Se1.8UG
Vitamin D (D2 + D3), International Units11IU
Lutein + zeaxanthin0UG
Niacin0.74MG
Pantothenic acid0.092MG
Vitamin B-60.052MG
Isoleucine0.353G
Leucine0.641G
Lysine0.673G
Valine0.375G
Arginine0.559G
SFA 14:01.97G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.047G
MUFA 14:10.4G
MUFA 16:11.922G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.027G
SFA 17:01.08G
SFA 24:00G
TFA 16:1 t0.082G
MUFA 24:1 c0G
MUFA 18:1 c19.75G
PUFA 18:2 n-6 c,c0.44G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic2.672G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.51G
PUFA 20:3 n-30G
Protein8.5G
Ash0.1G
Alcohol, ethyl0G
Energy2868kJ
Fiber, total dietary0G
Iron, Fe0.38MG
Magnesium, Mg5MG
Phosphorus, P51MG
Sodium, Na26MG
Copper, Cu0.013MG
Manganese, Mn0.002MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.132MG
Riboflavin0.027MG
Vitamin B-120.16UG
Tryptophan0.089G
Threonine0.308G
Methionine0.28G
Phenylalanine0.33G
Tyrosine0.286G
Alanine0.442G
Glutamic acid1.185G
Glycine0.463G
Proline0.273G
Vitamin B-12, added0UG
Cholesterol64MG
Fatty acids, total trans2.712G
Fatty acids, total saturated31.514G
SFA 8:00G
SFA 12:00.048G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173091. Original source.

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