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United States — USDA FoodData Central

Beef, New Zealand, imported, subcutaneous fat, cooked

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Protein6.5G
Ash0.28G
Alcohol, ethyl0G
Energy3057kJ
Fiber, total dietary0G
Iron, Fe0.47MG
Magnesium, Mg7MG
Phosphorus, P66MG
Sodium, Na25MG
Copper, Cu0.015MG
Manganese, Mn0.002MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.063MG
Riboflavin0.034MG
Vitamin B-120.34UG
Tryptophan0.068G
Threonine0.235G
Methionine0.214G
Phenylalanine0.253G
Tyrosine0.219G
Alanine0.338G
Glutamic acid0.906G
Glycine0.354G
Proline0.209G
Vitamin B-12, added0UG
Cholesterol63MG
Fatty acids, total trans2.698G
Fatty acids, total saturated30.256G
SFA 8:00G
SFA 12:00.06G
SFA 14:01.94G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.05G
MUFA 14:10.44G
MUFA 16:12.003G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.036G
SFA 17:01.03G
SFA 24:00G
TFA 16:1 t0.073G
MUFA 24:1 c0G
MUFA 18:1 c20.26G
PUFA 18:2 n-6 c,c0.43G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic2.663G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.51G
PUFA 20:3 n-30G
Total lipid (fat)78.3G
Carbohydrate, by difference0G
Energy731KCAL
Water15.41G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K129MG
Zinc, Zn0.43MG
Selenium, Se2.2UG
Vitamin D (D2 + D3), International Units13IU
Lutein + zeaxanthin0UG
Niacin1.27MG
Pantothenic acid0.092MG
Vitamin B-60.057MG
Isoleucine0.27G
Leucine0.49G
Lysine0.515G
Valine0.287G
Arginine0.428G
Histidine0.234G
Serine0.229G
SFA 4:00G
SFA 6:00G
SFA 10:00.026G
SFA 16:014.94G
SFA 18:012.13G
SFA 20:00.08G
MUFA 18:122.85G
PUFA 18:21.156G
PUFA 18:30.51G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.05G
MUFA 22:10G
Fatty acids, total monounsaturated25.342G
Fatty acids, total polyunsaturated1.702G
TFA 18:1 t2.59G
TFA 18:2 t,t0.036G
PUFA 18:2 CLAs0.69G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c1.93G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.036G
PUFA 20:4 n-60G
PUFA 2:4 n-60G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173090. Original source.

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