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United States — USDA FoodData Central

Beef, New Zealand, imported, striploin, separable lean only, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)7G
Carbohydrate, by difference0.74G
Energy150KCAL
Water70.41G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K309MG
Zinc, Zn2.76MG
Selenium, Se3UG
Vitamin E (alpha-tocopherol)0.35MG
Vitamin D (D2 + D3), International Units8IU
Lutein + zeaxanthin0UG
Niacin4.243MG
Pantothenic acid0.303MG
Vitamin B-60.316MG
Isoleucine0.87G
Leucine1.579G
Lysine1.657G
Valine0.924G
Arginine1.377G
Histidine0.754G
Serine0.736G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
SFA 16:01.438G
SFA 18:00.789G
SFA 20:00.005G
MUFA 18:12.476G
PUFA 18:20.11G
PUFA 18:30.056G
PUFA 20:40.02G
PUFA 18:40G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated2.814G
Fatty acids, total polyunsaturated0.243G
TFA 18:1 t0.1G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.044G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.243G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.009G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.007G
PUFA 2:4 n-60.02G
Protein20.93G
Ash0.91G
Alcohol, ethyl0G
Energy626kJ
Fiber, total dietary0G
Iron, Fe1.61MG
Magnesium, Mg20MG
Phosphorus, P177MG
Sodium, Na47MG
Copper, Cu0.055MG
Manganese, Mn0.006MG
Vitamin A, IU41IU
Retinol12UG
Vitamin A, RAE12UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.048MG
Riboflavin0.086MG
Vitamin B-120.71UG
Tryptophan0.219G
Threonine0.758G
Methionine0.688G
Phenylalanine0.814G
Tyrosine0.704G
Alanine1.089G
Glutamic acid2.919G
Glycine1.14G
Proline0.672G
Vitamin B-12, added0UG
Cholesterol54MG
Fatty acids, total trans0.125G
Fatty acids, total saturated2.488G
SFA 8:00G
SFA 12:00.004G
SFA 14:00.168G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.001G
MUFA 14:10.056G
MUFA 16:10.268G
PUFA 20:5 n-3 (EPA)0.016G
PUFA 22:5 n-3 (DPA)0.019G
SFA 17:00.079G
SFA 24:00.001G
TFA 16:1 t0.025G
MUFA 24:1 c0.002G
MUFA 18:1 c2.376G
PUFA 18:2 n-6 c,c0.066G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.125G
MUFA 15:10.002G
PUFA 18:3 n-3 c,c,c (ALA)0.054G
PUFA 20:3 n-30.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174734. Original source.

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