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United States — USDA FoodData Central

Beef, New Zealand, imported, striploin, separable lean and fat, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)19.53G
Carbohydrate, by difference0.6G
Energy252KCAL
Water60.78G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca7MG
Potassium, K268MG
Zinc, Zn2.31MG
Selenium, Se2.8UG
Vitamin E (alpha-tocopherol)0.28MG
Vitamin D (D2 + D3), International Units8IU
Lutein + zeaxanthin0UG
Niacin3.569MG
Pantothenic acid0.263MG
Vitamin B-60.265MG
Isoleucine0.769G
Leucine1.395G
Lysine1.464G
Valine0.816G
Arginine1.216G
Histidine0.666G
Serine0.65G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.008G
SFA 16:03.993G
SFA 18:03.236G
SFA 20:00.024G
MUFA 18:16.228G
PUFA 18:20.304G
PUFA 18:30.143G
PUFA 20:40.016G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Fatty acids, total monounsaturated6.937G
Fatty acids, total polyunsaturated0.515G
TFA 18:1 t0.573G
TFA 18:2 t,t0.008G
PUFA 18:2 CLAs0.159G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.536G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60.005G
PUFA 2:4 n-60.016G
Protein18.49G
Ash0.76G
Alcohol, ethyl0G
Energy1055kJ
Fiber, total dietary0G
Iron, Fe1.38MG
Magnesium, Mg17MG
Phosphorus, P153MG
Sodium, Na43MG
Copper, Cu0.046MG
Manganese, Mn0.005MG
Vitamin A, IU33IU
Retinol10UG
Vitamin A, RAE10UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.063MG
Riboflavin0.075MG
Vitamin B-120.61UG
Tryptophan0.194G
Threonine0.67G
Methionine0.608G
Phenylalanine0.719G
Tyrosine0.622G
Alanine0.962G
Glutamic acid2.579G
Glycine1.007G
Proline0.594G
Vitamin B-12, added0UG
Cholesterol57MG
Fatty acids, total trans0.616G
Fatty acids, total saturated8.064G
SFA 8:00G
SFA 12:00.012G
SFA 14:00.507G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.01G
MUFA 14:10.118G
MUFA 16:10.571G
PUFA 20:5 n-3 (EPA)0.013G
PUFA 22:5 n-3 (DPA)0.021G
SFA 17:00.272G
SFA 24:00.001G
TFA 16:1 t0.035G
MUFA 24:1 c0.002G
MUFA 18:1 c5.655G
PUFA 18:2 n-6 c,c0.137G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.609G
MUFA 15:10.002G
PUFA 18:3 n-3 c,c,c (ALA)0.141G
PUFA 20:3 n-30.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173107. Original source.

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