United States — USDA FoodData Central
Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 7.48 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 188 | KCAL |
| Water | 61.77 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 427 | MG |
| Zinc, Zn | 4.08 | MG |
| Selenium, Se | 1.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.56 | MG |
| Vitamin D (D2 + D3), International Units | 7 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.922 | MG |
| Pantothenic acid | 0.777 | MG |
| Vitamin B-6 | 0.276 | MG |
| Isoleucine | 1.254 | G |
| Leucine | 2.276 | G |
| Lysine | 2.389 | G |
| Valine | 1.332 | G |
| Arginine | 1.985 | G |
| Histidine | 1.087 | G |
| Serine | 1.061 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 1.441 | G |
| SFA 18:0 | 0.936 | G |
| SFA 20:0 | 0.007 | G |
| MUFA 18:1 | 2.4 | G |
| PUFA 18:2 | 0.183 | G |
| PUFA 18:3 | 0.088 | G |
| PUFA 20:4 | 0.037 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.622 | G |
| Fatty acids, total polyunsaturated | 0.398 | G |
| TFA 18:1 t | 0.127 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.041 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.154 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 20:3 | 0.016 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.013 | G |
| PUFA 2:4 n-6 | 0.037 | G |
| Protein | 30.17 | G |
| Ash | 1.38 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 786 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.96 | MG |
| Magnesium, Mg | 29 | MG |
| Phosphorus, P | 254 | MG |
| Sodium, Na | 55 | MG |
| Copper, Cu | 0.145 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin A, IU | 39 | IU |
| Retinol | 12 | UG |
| Vitamin A, RAE | 12 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.081 | MG |
| Riboflavin | 0.199 | MG |
| Vitamin B-12 | 2.21 | UG |
| Tryptophan | 0.316 | G |
| Threonine | 1.092 | G |
| Methionine | 0.992 | G |
| Phenylalanine | 1.173 | G |
| Tyrosine | 1.015 | G |
| Alanine | 1.57 | G |
| Glutamic acid | 4.207 | G |
| Glycine | 1.643 | G |
| Proline | 0.968 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 78 | MG |
| Fatty acids, total trans | 0.156 | G |
| Fatty acids, total saturated | 2.609 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.118 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0.024 | G |
| MUFA 16:1 | 0.183 | G |
| PUFA 20:5 n-3 (EPA) | 0.025 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| SFA 17:0 | 0.098 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.029 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 2.273 | G |
| PUFA 18:2 n-6 c,c | 0.143 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.156 | G |
| MUFA 15:1 | 0.005 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.082 | G |
| PUFA 20:3 n-3 | 0.003 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174732. Original source.
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