United States — USDA FoodData Central
Beef, New Zealand, imported, rump centre, separable lean and fat, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 6.5 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 145 | KCAL |
| Water | 71.87 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 341 | MG |
| Zinc, Zn | 3.43 | MG |
| Selenium, Se | 1.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 2.716 | MG |
| Pantothenic acid | 0.577 | MG |
| Vitamin B-6 | 0.274 | MG |
| Isoleucine | 0.9 | G |
| Leucine | 1.633 | G |
| Lysine | 1.714 | G |
| Valine | 0.956 | G |
| Arginine | 1.424 | G |
| Histidine | 0.78 | G |
| Serine | 0.761 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 1.173 | G |
| SFA 18:0 | 0.824 | G |
| SFA 20:0 | 0.006 | G |
| MUFA 18:1 | 2.015 | G |
| PUFA 18:2 | 0.147 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 20:4 | 0.025 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.199 | G |
| Fatty acids, total polyunsaturated | 0.304 | G |
| TFA 18:1 t | 0.126 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.036 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.128 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.011 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.009 | G |
| PUFA 2:4 n-6 | 0.025 | G |
| Protein | 21.65 | G |
| Ash | 0.97 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 607 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.29 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 190 | MG |
| Sodium, Na | 49 | MG |
| Copper, Cu | 0.106 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 24 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.117 | MG |
| Vitamin B-12 | 2.13 | UG |
| Tryptophan | 0.227 | G |
| Threonine | 0.784 | G |
| Methionine | 0.712 | G |
| Phenylalanine | 0.842 | G |
| Tyrosine | 0.728 | G |
| Alanine | 1.127 | G |
| Glutamic acid | 3.019 | G |
| Glycine | 1.179 | G |
| Proline | 0.695 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 55 | MG |
| Fatty acids, total trans | 0.15 | G |
| Fatty acids, total saturated | 2.2 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.098 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.003 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 16:1 | 0.152 | G |
| PUFA 20:5 n-3 (EPA) | 0.016 | G |
| PUFA 22:5 n-3 (DPA) | 0.021 | G |
| SFA 17:0 | 0.089 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.024 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 1.889 | G |
| PUFA 18:2 n-6 c,c | 0.11 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.15 | G |
| MUFA 15:1 | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.067 | G |
| PUFA 20:3 n-3 | 0.002 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174750. Original source.
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