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United States — USDA FoodData Central

Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)7.96G
Carbohydrate, by difference0G
Energy192KCAL
Water61.45G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K425MG
Zinc, Zn4.05MG
Selenium, Se1.9UG
Vitamin E (alpha-tocopherol)0.56MG
Vitamin D (D2 + D3), International Units7IU
Lutein + zeaxanthin0UG
Niacin3.904MG
Pantothenic acid0.772MG
Vitamin B-60.274MG
Isoleucine1.248G
Leucine2.264G
Lysine2.376G
Valine1.325G
Arginine1.974G
Histidine1.081G
Serine1.055G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.002G
SFA 16:01.532G
SFA 18:01.012G
SFA 20:00.008G
MUFA 18:12.538G
PUFA 18:20.19G
PUFA 18:30.09G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated2.776G
Fatty acids, total polyunsaturated0.406G
TFA 18:1 t0.144G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.045G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.166G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 20:30.016G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.012G
PUFA 2:4 n-60.037G
Protein30.01G
Ash1.37G
Alcohol, ethyl0G
Energy802kJ
Fiber, total dietary0G
Iron, Fe2.95MG
Magnesium, Mg29MG
Phosphorus, P253MG
Sodium, Na55MG
Copper, Cu0.144MG
Manganese, Mn0.012MG
Vitamin A, IU38IU
Retinol12UG
Vitamin A, RAE12UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.081MG
Riboflavin0.198MG
Vitamin B-122.2UG
Tryptophan0.314G
Threonine1.087G
Methionine0.987G
Phenylalanine1.167G
Tyrosine1.01G
Alanine1.562G
Glutamic acid4.185G
Glycine1.634G
Proline0.963G
Vitamin B-12, added0UG
Cholesterol78MG
Fatty acids, total trans0.173G
Fatty acids, total saturated2.795G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.13G
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00.003G
MUFA 14:10.027G
MUFA 16:10.195G
PUFA 20:5 n-3 (EPA)0.025G
PUFA 22:5 n-3 (DPA)0.03G
SFA 17:00.104G
SFA 24:00.002G
TFA 16:1 t0.029G
MUFA 24:1 c0G
MUFA 18:1 c2.395G
PUFA 18:2 n-6 c,c0.145G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.173G
MUFA 15:10.005G
PUFA 18:3 n-3 c,c,c (ALA)0.085G
PUFA 20:3 n-30.003G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174748. Original source.

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