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United States — USDA FoodData Central

Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Protein29.79G
Ash0.63G
Alcohol, ethyl0G
Energy826kJ
Fiber, total dietary0G
Iron, Fe2.77MG
Magnesium, Mg17MG
Phosphorus, P144MG
Sodium, Na25MG
Copper, Cu0.09MG
Manganese, Mn0.011MG
Vitamin A, IU35IU
Retinol10UG
Vitamin A, RAE10UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.023MG
Riboflavin0.147MG
Vitamin B-121.85UG
Tryptophan0.312G
Threonine1.079G
Methionine0.98G
Phenylalanine1.158G
Tyrosine1.002G
Alanine1.55G
Glutamic acid4.155G
Glycine1.623G
Proline0.956G
Vitamin B-12, added0UG
Cholesterol87MG
Fatty acids, total trans0.125G
Fatty acids, total saturated3.013G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.163G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.003G
MUFA 14:10.043G
MUFA 16:10.243G
PUFA 20:5 n-3 (EPA)0.021G
PUFA 22:5 n-3 (DPA)0.035G
SFA 17:00.108G
SFA 24:00.002G
TFA 16:1 t0.03G
MUFA 24:1 c0G
MUFA 18:1 c2.698G
PUFA 18:2 n-6 c,c0.116G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.125G
MUFA 15:10.003G
PUFA 18:3 n-3 c,c,c (ALA)0.076G
PUFA 20:3 n-30.003G
Total lipid (fat)8.68G
Carbohydrate, by difference0G
Energy197KCAL
Water62.23G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K151MG
Zinc, Zn5.27MG
Selenium, Se2UG
Vitamin E (alpha-tocopherol)0.75MG
Vitamin D (D2 + D3), International Units10IU
Lutein + zeaxanthin0UG
Niacin1.645MG
Pantothenic acid0MG
Vitamin B-60.099MG
Isoleucine1.239G
Leucine2.248G
Lysine2.359G
Valine1.315G
Arginine1.96G
Histidine1.073G
Serine1.047G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.605G
SFA 18:01.116G
SFA 20:00.007G
MUFA 18:12.793G
PUFA 18:20.151G
PUFA 18:30.078G
PUFA 20:40.034G
PUFA 18:40G
MUFA 20:10.011G
MUFA 22:10G
Fatty acids, total monounsaturated3.094G
Fatty acids, total polyunsaturated0.352G
TFA 18:1 t0.095G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.035G
PUFA 20:2 n-6 c,c0.003G
MUFA 16:1 c0.213G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.016G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.012G
PUFA 2:4 n-60.034G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173106. Original source.

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