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United States — USDA FoodData Central

Beef, New Zealand, imported, intermuscular fat, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Total lipid (fat)63.78G
Carbohydrate, by difference0.01G
Energy602KCAL
Water29.04G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K143MG
Zinc, Zn1.09MG
Selenium, Se2.9UG
Vitamin D (D2 + D3), International Units13IU
Lutein + zeaxanthin0UG
Niacin1.05MG
Pantothenic acid0.143MG
Vitamin B-60.063MG
Isoleucine0.29G
Leucine0.526G
Lysine0.552G
Valine0.307G
Arginine0.458G
Histidine0.251G
Serine0.245G
SFA 4:00G
SFA 6:00G
SFA 10:00.03G
SFA 16:011.41G
SFA 18:014.42G
SFA 20:00.13G
MUFA 18:116.75G
PUFA 18:20.818G
PUFA 18:30.45G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.06G
MUFA 22:10G
Fatty acids, total monounsaturated17.893G
Fatty acids, total polyunsaturated1.338G
TFA 18:1 t2.04G
TFA 18:2 t,t0.04G
PUFA 18:2 CLAs0.398G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.88G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.04G
PUFA 20:4 n-60G
PUFA 2:4 n-60G
Protein6.97G
Ash0.2G
Alcohol, ethyl0G
Energy2518kJ
Fiber, total dietary0G
Iron, Fe0.76MG
Magnesium, Mg7MG
Phosphorus, P68MG
Sodium, Na32MG
Copper, Cu0.019MG
Manganese, Mn0.002MG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.032MG
Vitamin B-120.21UG
Tryptophan0.073G
Threonine0.252G
Methionine0.229G
Phenylalanine0.271G
Tyrosine0.234G
Alanine0.363G
Glutamic acid0.972G
Glycine0.379G
Proline0.224G
Vitamin B-12, added0UG
Cholesterol104MG
Fatty acids, total trans2.133G
Fatty acids, total saturated28.5G
SFA 8:00G
SFA 12:00.05G
SFA 14:01.37G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.05G
MUFA 14:10.15G
MUFA 16:10.933G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.07G
SFA 17:01.04G
SFA 24:00G
TFA 16:1 t0.053G
MUFA 24:1 c0G
MUFA 18:1 c14.71G
PUFA 18:2 n-6 c,c0.38G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic2.093G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.45G
PUFA 20:3 n-30G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173083. Original source.

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