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United States — USDA FoodData Central

Beef, New Zealand, imported, inside, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)4.36G
Carbohydrate, by difference0.1G
Energy128KCAL
Water72.35G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca4MG
Potassium, K338MG
Zinc, Zn2.93MG
Selenium, Se1.4UG
Vitamin E (alpha-tocopherol)0.2MG
Vitamin D (D2 + D3), International Units11IU
Lutein + zeaxanthin0UG
Niacin3.955MG
Pantothenic acid0.282MG
Vitamin B-60.367MG
Isoleucine0.921G
Leucine1.672G
Lysine1.754G
Valine0.978G
Arginine1.458G
Histidine0.798G
Serine0.779G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.002G
SFA 16:00.873G
SFA 18:00.511G
SFA 20:00.004G
MUFA 18:11.391G
PUFA 18:20.101G
PUFA 18:30.05G
PUFA 20:40.024G
PUFA 18:40G
MUFA 20:10.006G
MUFA 22:10G
Fatty acids, total monounsaturated1.541G
Fatty acids, total polyunsaturated0.228G
TFA 18:1 t0.066G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.02G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.107G
PUFA 18:3 n-6 c,c,c0.003G
PUFA 20:30.01G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.008G
PUFA 2:4 n-60.024G
Protein22.16G
Ash1.03G
Alcohol, ethyl0G
Energy537kJ
Fiber, total dietary0G
Iron, Fe2.27MG
Magnesium, Mg22MG
Phosphorus, P198MG
Sodium, Na40MG
Copper, Cu0.079MG
Manganese, Mn0.008MG
Vitamin A, IU25IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.058MG
Riboflavin0.072MG
Vitamin B-121.65UG
Tryptophan0.232G
Threonine0.802G
Methionine0.729G
Phenylalanine0.862G
Tyrosine0.746G
Alanine1.153G
Glutamic acid3.09G
Glycine1.207G
Proline0.711G
Vitamin B-12, added0UG
Cholesterol55MG
Fatty acids, total trans0.082G
Fatty acids, total saturated1.528G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.075G
PUFA 22:6 n-3 (DHA)0.002G
SFA 22:00.002G
MUFA 14:10.017G
MUFA 16:10.123G
PUFA 20:5 n-3 (EPA)0.015G
PUFA 22:5 n-3 (DPA)0.017G
SFA 17:00.057G
SFA 24:00.001G
TFA 16:1 t0.016G
MUFA 24:1 c0G
MUFA 18:1 c1.326G
PUFA 18:2 n-6 c,c0.081G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.082G
MUFA 15:10.004G
PUFA 18:3 n-3 c,c,c (ALA)0.047G
PUFA 20:3 n-30.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174726. Original source.

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