United States — USDA FoodData Central
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 4.64 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 167 | KCAL |
| Water | 64.4 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 6 | MG |
| Potassium, K | 217 | MG |
| Zinc, Zn | 6.15 | MG |
| Selenium, Se | 2 | UG |
| Vitamin E (alpha-tocopherol) | 0.74 | MG |
| Vitamin D (D2 + D3), International Units | 7 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 2.698 | MG |
| Pantothenic acid | 0.19 | MG |
| Vitamin B-6 | 0.144 | MG |
| Isoleucine | 1.298 | G |
| Leucine | 2.356 | G |
| Lysine | 2.473 | G |
| Valine | 1.378 | G |
| Arginine | 2.054 | G |
| Histidine | 1.125 | G |
| Serine | 1.098 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 0.775 | G |
| SFA 18:0 | 0.468 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 1.597 | G |
| PUFA 18:2 | 0.115 | G |
| PUFA 18:3 | 0.057 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.781 | G |
| Fatty acids, total polyunsaturated | 0.308 | G |
| TFA 18:1 t | 0.038 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.134 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.014 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.012 | G |
| PUFA 2:4 n-6 | 0.04 | G |
| Protein | 31.23 | G |
| Ash | 1.62 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 698 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.72 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 155 | MG |
| Sodium, Na | 44 | MG |
| Copper, Cu | 0.111 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin A, IU | 27 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.019 | MG |
| Riboflavin | 0.118 | MG |
| Vitamin B-12 | 1.26 | UG |
| Tryptophan | 0.327 | G |
| Threonine | 1.131 | G |
| Methionine | 1.027 | G |
| Phenylalanine | 1.214 | G |
| Tyrosine | 1.051 | G |
| Alanine | 1.625 | G |
| Glutamic acid | 4.355 | G |
| Glycine | 1.701 | G |
| Proline | 1.002 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 89 | MG |
| Fatty acids, total trans | 0.054 | G |
| Fatty acids, total saturated | 1.369 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.067 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| SFA 22:0 | 0.001 | G |
| MUFA 14:1 | 0.022 | G |
| MUFA 16:1 | 0.149 | G |
| PUFA 20:5 n-3 (EPA) | 0.031 | G |
| PUFA 22:5 n-3 (DPA) | 0.036 | G |
| SFA 17:0 | 0.049 | G |
| SFA 24:0 | 0.003 | G |
| TFA 16:1 t | 0.016 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 1.559 | G |
| PUFA 18:2 n-6 c,c | 0.095 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.054 | G |
| MUFA 15:1 | 0.004 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.054 | G |
| PUFA 20:3 n-3 | 0.003 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174724. Original source.
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