United States — USDA FoodData Central
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 4.98 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 164 | KCAL |
| Water | 65.38 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 374 | MG |
| Zinc, Zn | 3.95 | MG |
| Selenium, Se | 1.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.6 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.983 | MG |
| Pantothenic acid | 0.353 | MG |
| Vitamin B-6 | 0.337 | MG |
| Isoleucine | 1.234 | G |
| Leucine | 2.239 | G |
| Lysine | 2.35 | G |
| Valine | 1.31 | G |
| Arginine | 1.952 | G |
| Histidine | 1.069 | G |
| Serine | 1.043 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 0.975 | G |
| SFA 18:0 | 0.49 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 1.618 | G |
| PUFA 18:2 | 0.116 | G |
| PUFA 18:3 | 0.053 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.831 | G |
| Fatty acids, total polyunsaturated | 0.269 | G |
| TFA 18:1 t | 0.071 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.153 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:3 | 0.012 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| PUFA 2:4 n-6 | 0.03 | G |
| MUFA 16:1 | 0.171 | G |
| PUFA 20:5 n-3 (EPA) | 0.019 | G |
| PUFA 22:5 n-3 (DPA) | 0.027 | G |
| SFA 17:0 | 0.058 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0.018 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.547 | G |
| PUFA 18:2 n-6 c,c | 0.086 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.089 | G |
| MUFA 15:1 | 0.006 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.051 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| Protein | 29.68 | G |
| Ash | 1.15 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 684 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.89 | MG |
| Magnesium, Mg | 24 | MG |
| Phosphorus, P | 222 | MG |
| Sodium, Na | 43 | MG |
| Copper, Cu | 0.063 | MG |
| Manganese, Mn | 0.004 | MG |
| Vitamin A, IU | 24 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.041 | MG |
| Riboflavin | 0.112 | MG |
| Vitamin B-12 | 1.25 | UG |
| Tryptophan | 0.311 | G |
| Threonine | 1.075 | G |
| Methionine | 0.976 | G |
| Phenylalanine | 1.154 | G |
| Tyrosine | 0.998 | G |
| Alanine | 1.544 | G |
| Glutamic acid | 4.139 | G |
| Glycine | 1.616 | G |
| Proline | 0.953 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 67 | MG |
| Fatty acids, total trans | 0.089 | G |
| Fatty acids, total saturated | 1.623 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.085 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.006 | G |
| MUFA 14:1 | 0.03 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174721. Original source.
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