United States — USDA FoodData Central
Beef, New Zealand, imported, cube roll, separable lean and fat, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 16.31 | G |
| Energy | 225 | KCAL |
| Water | 63.38 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| Potassium, K | 297 | MG |
| Zinc, Zn | 3.32 | MG |
| Selenium, Se | 4.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.34 | MG |
| Vitamin D (D2 + D3), International Units | 8 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.015 | MG |
| Pantothenic acid | 0.29 | MG |
| Vitamin B-6 | 0.254 | MG |
| Isoleucine | 0.758 | G |
| Leucine | 1.375 | G |
| Lysine | 1.443 | G |
| Valine | 0.804 | G |
| Arginine | 1.199 | G |
| Histidine | 0.657 | G |
| Serine | 0.641 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.008 | G |
| SFA 16:0 | 3.321 | G |
| SFA 18:0 | 2.751 | G |
| SFA 20:0 | 0.018 | G |
| MUFA 18:1 | 4.999 | G |
| PUFA 18:2 | 0.224 | G |
| PUFA 18:3 | 0.119 | G |
| PUFA 20:4 | 0.017 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.524 | G |
| Fatty acids, total polyunsaturated | 0.422 | G |
| TFA 18:1 t | 0.444 | G |
| TFA 18:2 t,t | 0.004 | G |
| PUFA 18:2 CLAs | 0.101 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.386 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 20:3 | 0.009 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| PUFA 20:4 n-6 | 0.006 | G |
| PUFA 2:4 n-6 | 0.017 | G |
| Protein | 18.22 | G |
| Ash | 0.83 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 941 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.91 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 161 | MG |
| Sodium, Na | 43 | MG |
| Copper, Cu | 0.055 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 49 | IU |
| Retinol | 15 | UG |
| Vitamin A, RAE | 15 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.072 | MG |
| Vitamin B-12 | 1.39 | UG |
| Tryptophan | 0.191 | G |
| Threonine | 0.66 | G |
| Methionine | 0.599 | G |
| Phenylalanine | 0.708 | G |
| Tyrosine | 0.613 | G |
| Alanine | 0.948 | G |
| Glutamic acid | 2.541 | G |
| Glycine | 0.992 | G |
| Proline | 0.585 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 60 | MG |
| Fatty acids, total trans | 0.488 | G |
| Fatty acids, total saturated | 6.734 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.011 | G |
| SFA 14:0 | 0.394 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| SFA 22:0 | 0.009 | G |
| MUFA 14:1 | 0.083 | G |
| MUFA 16:1 | 0.425 | G |
| PUFA 20:5 n-3 (EPA) | 0.013 | G |
| PUFA 22:5 n-3 (DPA) | 0.029 | G |
| SFA 17:0 | 0.222 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0.039 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 4.554 | G |
| PUFA 18:2 n-6 c,c | 0.118 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.484 | G |
| MUFA 15:1 | 0.001 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.116 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| Carbohydrate, by difference | 1.26 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173102. Original source.
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