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United States — USDA FoodData Central

Beef, New Zealand, imported, brisket navel end, separable lean only, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Protein19.74G
Ash0.84G
Alcohol, ethyl0G
Energy810kJ
Fiber, total dietary0G
Iron, Fe1.4MG
Magnesium, Mg17MG
Phosphorus, P148MG
Sodium, Na66MG
Copper, Cu0.048MG
Manganese, Mn0.004MG
Vitamin A, IU43IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.034MG
Riboflavin0.1MG
Vitamin B-121.97UG
Tryptophan0.207G
Threonine0.715G
Methionine0.649G
Phenylalanine0.768G
Tyrosine0.664G
Alanine1.027G
Glutamic acid2.753G
Glycine1.075G
Proline0.634G
Vitamin B-12, added0UG
Cholesterol53MG
Fatty acids, total trans0.24G
Fatty acids, total saturated4.351G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.312G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.143G
MUFA 16:10.615G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:5 n-3 (DPA)0.018G
SFA 17:00.14G
SFA 24:00G
TFA 16:1 t0.043G
MUFA 24:1 c0G
MUFA 18:1 c4.509G
PUFA 18:2 n-6 c,c0.132G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.24G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.076G
PUFA 20:3 n-30G
Total lipid (fat)12.75G
Carbohydrate, by difference0G
Energy194KCAL
Water67.95G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K277MG
Zinc, Zn3.64MG
Selenium, Se2.6UG
Vitamin E (alpha-tocopherol)0.43MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin0UG
Niacin3.578MG
Pantothenic acid0.325MG
Vitamin B-60.237MG
Isoleucine0.821G
Leucine1.489G
Lysine1.563G
Valine0.871G
Arginine1.299G
Histidine0.711G
Serine0.694G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:02.659G
SFA 18:01.216G
SFA 20:00.01G
MUFA 18:14.705G
PUFA 18:20.249G
PUFA 18:30.076G
PUFA 20:40.015G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
Fatty acids, total monounsaturated5.484G
Fatty acids, total polyunsaturated0.385G
TFA 18:1 t0.196G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.117G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.572G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.008G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.008G
PUFA 2:4 n-60.015G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174718. Original source.

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