United States — USDA FoodData Central
Beef, New Zealand, imported, bolar blade, separable lean only, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 22.09 | G |
| Ash | 0.98 | G |
| PUFA 22:5 n-3 (DPA) | 0.029 | G |
| SFA 17:0 | 0.044 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0.013 | G |
| MUFA 24:1 c | 0.001 | G |
| MUFA 18:1 c | 1.466 | G |
| PUFA 18:2 n-6 c,c | 0.077 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0.048 | G |
| MUFA 15:1 | 0.003 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.044 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 539 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.06 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 190 | MG |
| Sodium, Na | 55 | MG |
| Copper, Cu | 0.145 | MG |
| Manganese, Mn | 0.013 | MG |
| Vitamin A, IU | 21 | IU |
| Retinol | 6 | UG |
| Vitamin A, RAE | 6 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.048 | MG |
| Riboflavin | 0.109 | MG |
| Vitamin B-12 | 1.8 | UG |
| Tryptophan | 0.231 | G |
| Threonine | 0.8 | G |
| Methionine | 0.727 | G |
| Phenylalanine | 0.859 | G |
| Tyrosine | 0.743 | G |
| Alanine | 1.15 | G |
| Glutamic acid | 3.081 | G |
| Glycine | 1.203 | G |
| Proline | 0.709 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 56 | MG |
| Fatty acids, total trans | 0.048 | G |
| Fatty acids, total saturated | 1.347 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.066 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| SFA 22:0 | 0.001 | G |
| MUFA 14:1 | 0.024 | G |
| MUFA 16:1 | 0.146 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| Total lipid (fat) | 4.49 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 129 | KCAL |
| Fatty acids, total monounsaturated | 1.68 | G |
| Fatty acids, total polyunsaturated | 0.242 | G |
| TFA 18:1 t | 0.035 | G |
| TFA 18:2 t,t | 0 | G |
| PUFA 18:2 CLAs | 0.018 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.133 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:3 | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0.008 | G |
| PUFA 2:4 n-6 | 0.03 | G |
| Water | 73.11 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 325 | MG |
| Zinc, Zn | 3.63 | MG |
| Selenium, Se | 1 | UG |
| Vitamin E (alpha-tocopherol) | 0.4 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.142 | MG |
| Pantothenic acid | 0.546 | MG |
| Vitamin B-6 | 0.331 | MG |
| Isoleucine | 0.918 | G |
| Leucine | 1.667 | G |
| Lysine | 1.749 | G |
| Valine | 0.975 | G |
| Arginine | 1.453 | G |
| Histidine | 0.796 | G |
| Serine | 0.777 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 0.777 | G |
| SFA 18:0 | 0.451 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 1.5 | G |
| PUFA 18:2 | 0.095 | G |
| PUFA 18:3 | 0.046 | G |
| PUFA 20:4 | 0.03 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174716. Original source.
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