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United States — USDA FoodData Central

Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Total lipid (fat)6.57G
Carbohydrate, by difference0G
Energy193KCAL
Water60.46G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K181MG
Zinc, Zn6.38MG
Selenium, Se2UG
Vitamin E (alpha-tocopherol)0.76MG
Vitamin D (D2 + D3), International Units8IU
Lutein + zeaxanthin0UG
Niacin2.232MG
Pantothenic acid0.399MG
Vitamin B-60.191MG
Isoleucine1.394G
Leucine2.529G
Lysine2.654G
Valine1.48G
Arginine2.205G
Histidine1.208G
Serine1.179G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.003G
SFA 16:01.096G
SFA 18:00.619G
SFA 20:00.004G
MUFA 18:12.115G
PUFA 18:20.136G
PUFA 18:30.063G
PUFA 20:40.042G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10.001G
Fatty acids, total monounsaturated2.366G
Fatty acids, total polyunsaturated0.341G
TFA 18:1 t0.05G
TFA 18:2 t,t0G
PUFA 18:2 CLAs0.026G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.186G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.015G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60.013G
PUFA 2:4 n-60.042G
Protein33.53G
Ash1.15G
Alcohol, ethyl0G
Energy808kJ
Fiber, total dietary0G
Iron, Fe2.7MG
Magnesium, Mg19MG
Phosphorus, P165MG
Sodium, Na33MG
Copper, Cu0.128MG
Manganese, Mn0.012MG
Vitamin A, IU45IU
Retinol13UG
Vitamin A, RAE13UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.037MG
Riboflavin0.142MG
Vitamin B-121.65UG
Tryptophan0.351G
Threonine1.214G
Methionine1.103G
Phenylalanine1.303G
Tyrosine1.128G
Alanine1.745G
Glutamic acid4.675G
Glycine1.826G
Proline1.076G
Vitamin B-12, added0UG
Cholesterol91MG
Fatty acids, total trans0.069G
Fatty acids, total saturated1.881G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.092G
PUFA 22:6 n-3 (DHA)0.006G
SFA 22:00.003G
MUFA 14:10.034G
MUFA 16:10.204G
PUFA 20:5 n-3 (EPA)0.028G
PUFA 22:5 n-3 (DPA)0.037G
SFA 17:00.06G
SFA 24:00.002G
TFA 16:1 t0.018G
MUFA 24:1 c0G
MUFA 18:1 c2.065G
PUFA 18:2 n-6 c,c0.11G
MUFA 22:1 c0.001G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.069G
MUFA 15:10.004G
PUFA 18:3 n-3 c,c,c (ALA)0.06G
PUFA 20:3 n-30.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174715. Original source.

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