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United Kingdom — CoFID

Beef, mince, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (181)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.916
Water62g
Total nitrogen3.15g
Protein19.7g
Fat16.2g
Carbohydrate0g
Energy (kcal)225kcal
Energy (kJ)934kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA48.2g
Satd FA /100g fd6.94g
n-6 poly /100g FA2.35g
n-6 poly /100g food0.36g
n-3 poly /100g FA0.77g
n-3 poly /100g food0.12g
cis-Mono FA /100g FA41.7g
cis-Mono FA /100g Food6.3g
Mono FA/ 100g FA47.9g
Mono FA /100g food6.94g
cis-Polyu FA /100g FA1.96g
cis-Poly FA /100g Food0.3g
Poly FA /100g FA3.1g
Poly FA /100g food0.48g
Sat FA excl Br /100g FA45.94g
Sat FA excl Br /100g food6.94g
Branched chain FA /100g FA2.22g
Branched chain FA /100g food0.34g
Trans FAs /100g FA5.37g
Trans FAs /100g food0.81g
Cholesterol60mg
Sodium80mg
Potassium260mg
Calcium9mg
Magnesium17mg
Phosphorus160mg
Iron1.4mg
Zinc3.9mg
Chloride76mg
Selenium7µg
Iodine9µg
Vitamin D0.7µg
Vitamin E0.17mg
Thiamin0.06mg
Riboflavin0.13mg
Niacin5.8mg
Tryptophan/603.6mg
Niacin equivalent9.4mg
Vitamin B60.37mg
Vitamin B122µg
Folate14µg
Pantothenate0.49mg
Biotin1µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.05g
C12:0 /100g FA0.1g
C12:0 ex Br /100g FA0.08g
C14:0 /100g FA3.1g
C14:0 ex Br /100g FA3.02g
C15:0 /100g FA1.2g
C15:0 ex Br /100g FA0.63g
C16:0 /100g FA24.9g
C16:0 ex Br /100g FA24.62g
C17:0 /100g FA2.4g
C17:0 ex Br /100g FA1.15g
C18:0 /100g FA16.4g
C18:0 ex Br /100g FA16.27g
C20:0 /100g FA0.1g
C20:0 ex Br /100g FA0.12g
C22:0 /100g FA0g
C22:0 ex Br /100g FA0g
C24:0 /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.01g
C12:0 /100g food0.01g
C14:0 /100g food0.46g
C15:0 /100g food0.1g
C16:0 /100g food3.72g
C17:0 /100g food0.17g
C18:0 /100g food2.46g
C20:0 /100g food0.02g
C22:0 /100g food0g
C24:0 /100g food0g
cis C10:1 /100g FA0g
C12:1 /100g FA0g
cis C12:1 /100g FA0g
C14:1 /100g FA0g
cis C14:1 /100g FA0.8g
C15:1 /100g FA0g
C16:1 /100g FA0g
cis C16:1 /100g FA4.1g
C17:1 /100g FA4.03g
cis C17:1 /100g FA1g
C18:1 /100g FA0g
cis C18:1 /100g FA41.8g
cis/trans C18:1n-9 /100g FA37.67g
cis/trans C18:1n-7 /100g FA36g
C20:1 /100g FA4.48g
cis C20:1 /100g FA0.2g
C22:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
C24:1 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA4.21g
cis C10:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0g
cis C15:1 /100g food0g
cis C16:1 /100g food0.61g
cis C17:1 /100g food0g
cis C18:1 /100g food5.69g
cis/trans C18:1n-9 /100g food5.44g
cis/trans C18:1n-7 /100g food0.68g
cis C20:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.64g
C16:4 /100g FA0g
C18:2 /100g FA2.3g
cis n-6 C18:2 /100g FA2.27g
C18:3 /100g FA0.7g
cis n-3 C18:3 /100g FA0.71g
cis n-6 C18:3 /100g FA0g
C18:4 /100g FA0.1g
cis n-3 C18:4 /100g FA0.06g
C20:2 /100g FA0g
C20:3 /100g FA0.1g
cis n-6 C20:3 /100g FA0.08g
C20:4 /100g FA0g
cis n-6 C20:4 /100g FA0g
C20:5 /100g FA0g
cis n-3 C20:5 /100g FA0g
C21:5 /100g FA0g
C22:2 /100g FA0g
C22:4 /100g FA0g
cis n-6 C22:4 /100g FA0g
C22:5 /100g FA0g
cis n-3 C22:5 /100g FA0g
C22:6 /100g FA0g
cis n-3 C22:6 /100g FA0g
trans poly /100g FA1.16g
cis n-6 C18:2 /100g food0.18g
cis n-3 C18:3 /100g food0.09g
cis n-6 C18:3 /100g food0g
cis n-3 C18:4 /100g food0.01g
cis n-6 C20:3 /100g food0.01g
cis n-6 C20:4 /100g food0g
cis n-3 C20:5 /100g food0g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0g
cis n-3 C22:6 /100g food0g
trans poly /100g food0.18g
Phytosterol0.4mg
Beta-sitosterol0mg
Brassicasterol0mg
Campesterol0.4mg
Delta-5-avenasterol0mg
Delta-7-avenasterol0mg
Delta-7-stigmastenol0mg
Stigmasterol0mg
Coppermg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg
cis C15:1 /100g FAg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-469. Original source.

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