Australia — FSANZ AFCD
Beef, mince, lower fat, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (125)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 541 | kJ |
| Energy, without dietary fibre, equated | 541 | kJ |
| Moisture (water) | 71 | g |
| Protein | 22.9 | g |
| Nitrogen | 3.66 | g |
| Fat, total | 4.1 | g |
| Ash | 1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 7 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 1.56 | mg |
| Magnesium (Mg) | 27 | mg |
| Phosphorus (P) | 203 | mg |
| Potassium (K) | 348 | mg |
| Selenium (Se) | 12.4 | ug |
| Sodium (Na) | 68 | mg |
| Zinc (Zn) | 2.34 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.046 | mg |
| Riboflavin (B2) | 0.028 | mg |
| Niacin (B3) | 4.14 | mg |
| Niacin derived from tryptophan | 3.18 | mg |
| Niacin derived equivalents | 7.32 | mg |
| Pyridoxine (B6) | 0.07 | mg |
| Cobalamin (B12) | 3 | ug |
| Folate, natural | 21 | ug |
| Folic acid | 0 | ug |
| Total folates | 21 | ug |
| Dietary folate equivalents | 21 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.18 | ug |
| Ergocalciferol (D2) | 0.18 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.16 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.06 | ug |
| Vitamin D3 equivalents | 1.47 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0.1 | %T |
| C14 | 3.1 | %T |
| C15 | 0.6 | %T |
| C16 | 24.9 | %T |
| C17 | 1.4 | %T |
| C18 | 16.5 | %T |
| C20 | 0.1 | %T |
| C22 | 0 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 46.94 | %T |
| C14:1 | 0.6 | %T |
| C16:1 | 3.8 | %T |
| C17:1 | 0.4 | %T |
| C18:1 | 39.1 | %T |
| C20:1 | 0.1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 44.07 | %T |
| C18:2w6 | 2.6 | %T |
| C18:3w3 | 0.7 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0.2 | %T |
| C20:4w6 | 0.5 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.4 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 4.47 | %T |
| Total long chain omega 3 fatty acids, equated | 0.47 | %T |
| Total trans fatty acids, imputed | 3.4 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.12 | g |
| C15 | 0.02 | g |
| C16 | 0.94 | g |
| C17 | 0.05 | g |
| C18 | 0.62 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0.01 | g |
| Total saturated fatty acids, equated | 1.76 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.14 | g |
| C17:1 | 0.02 | g |
| C18:1 | 1.47 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.66 | g |
| C18:2w6 | 0.1 | g |
| C18:3w3 | 0.02 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 8.64 | mg |
| C20:4w6 | 18.03 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 16.52 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 1.13 | mg |
| Total polyunsaturated fatty acids, equated | 0.17 | g |
| Total long chain omega 3 fatty acids, equated | 17.651 | mg |
| Total trans fatty acids, imputed | 127.69 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 76 | mg |
| Tryptophan | 51 | mg/gN |
| Tryptophan | 187 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F000666. Original source.
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