Canada — Canadian Nutrient File
Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (122)
| Nutrient | Value | Unit |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 22:0 | 0.01 | g |
| 20:1 | 0.01 | g |
| Manganese, Mn | 0.01 | mg |
| 18:3n3cccn-3 | 0.02 | g |
| 18:3 | 0.02 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.02 | g |
| 15:0 | 0.03 | g |
| 18:2i | 0.03 | g |
| 17:1 | 0.05 | g |
| 20:4n-6 | 0.05 | g |
| 20:4 | 0.05 | g |
| 14:1 | 0.06 | g |
| 17:0 | 0.06 | g |
| Copper, Cu | 0.089 | mg |
| Thiamin | 0.15 | mg |
| 18:1t | 0.15 | g |
| 14:0 | 0.17 | g |
| Fatty acids, trans, total | 0.18 | g |
| 18:2n6cc | 0.18 | g |
| Vitamin D | 0.2 | µg |
| 18:2 | 0.21 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.23 | g |
| Riboflavin | 0.29 | mg |
| 16:1 | 0.29 | g |
| 16:1c | 0.29 | g |
| Fatty acids, polyunsaturated, total | 0.29 | g |
| Hydroxyproline | 0.303 | g |
| Tryptophan | 0.323 | g |
| Cystine | 0.323 | g |
| Vitamin B-6 | 0.39 | mg |
| Tocopherol, alpha | 0.42 | mg |
| Methionine | 0.737 | g |
| 18:0 | 0.77 | g |
| Tyrosine | 0.968 | g |
| Histidine | 0.986 | g |
| Serine | 1.101 | g |
| Pantothenic acid | 1.12 | mg |
| Phenylalanine | 1.124 | g |
| Ash | 1.25 | g |
| Threonine | 1.258 | g |
| Proline | 1.272 | g |
| Isoleucine | 1.295 | g |
| Valine | 1.4 | g |
| 16:0 | 1.42 | g |
| Vitamin K | 1.5 | µg |
| Glycine | 1.571 | g |
| Alanine | 1.737 | g |
| Arginine | 1.82 | g |
| Leucine | 2.245 | g |
| 18:1c | 2.28 | g |
| Lysine | 2.369 | g |
| 18:1 | 2.43 | g |
| Fatty acids, saturated, total | 2.49 | g |
| Aspartic acid | 2.63 | g |
| Iron, Fe | 2.8 | mg |
| Fatty acids, monounsaturated, total | 2.86 | g |
| Vitamin B-12 | 3.16 | µg |
| Glutamic acid | 4.326 | g |
| Total Fat | 5.91 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Calcium, Ca | 6.09 | mg |
| Zinc, Zn | 6.6 | mg |
| Vitamin D (IU) | 7 | IU |
| Niacin | 7.14 | mg |
| Niacin equivalents | 12.52333 | NE |
| Betaine | 14.7 | mg |
| Magnesium, Mg | 27.24 | mg |
| Protein | 28.79 | g |
| Selenium, Se | 31.9 | µg |
| Sodium, Na | 57.91 | mg |
| Moisture | 64.28 | g |
| Cholesterol | 68.2 | mg |
| Choline, total | 111.7 | mg |
| Energy (kcal) | 177 | kCal |
| Phosphorus, P | 218.76 | mg |
| Potassium, K | 350.67 | mg |
| Energy (kJ) | 740 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6144. Original source.
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