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United States — USDA FoodData Central

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Carbohydrate, by difference0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K375MG
SFA 4:00G
SFA 6:00G
SFA 10:00.002G
SFA 16:01.09G
SFA 18:00.606G
SFA 20:00G
MUFA 18:12.152G
PUFA 18:20.154G
PUFA 18:30.007G
PUFA 20:40.027G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total monounsaturated2.354G
Fatty acids, total polyunsaturated0.189G
TFA 18:1 t0.253G
PUFA 18:2 CLAs0.013G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0.007G
Folic acid0UG
Folate, DFE3UG
Selenium, Se27.9UG
Vitamin D (D2 + D3), International Units3IU
Lutein + zeaxanthin0UG
Ash0.98G
Alcohol, ethyl0G
Folate, total3UG
Vitamin B-122.69UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Hydroxyproline0.108G
Vitamin B-12, added0UG
Cholesterol67MG
Fatty acids, total trans0.253G
Fatty acids, total saturated1.875G
SFA 8:00G
SFA 12:00.003G
SFA 14:00.115G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.02G
MUFA 16:10.142G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.058G
SFA 24:00.007G
MUFA 18:1 c1.899G
PUFA 18:2 n-6 c,c0.142G
MUFA 17:10.033G
Fatty acids, total trans-monoenoic0.253G
Fiber, total dietary0G
Iron, Fe2MG
Magnesium, Mg25MG
Phosphorus, P220MG
Sodium, Na55MG
Copper, Cu0.079MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.075MG
Energy134KCAL
Water72.93G
Zinc, Zn5.3MG
Total lipid (fat)5.36G
Niacin5.048MG
Vitamin B-60.543MG
Isoleucine1.09G
Leucine2.011G
Lysine2.247G
Cystine0.235G
Valine1.152G
Arginine1.568G
Histidine0.868G
Aspartic acid2.258G
Serine0.949G
Energy560kJ
Protein21.38G
Tryptophan0.262G
Threonine1.099G
Methionine0.621G
Phenylalanine0.931G
Tyrosine0.873G
Alanine1.395G
Glutamic acid3.812G
Glycine1.007G
Proline0.981G
Riboflavin0.182MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172173. Original source.

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