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United States — USDA FoodData Central

Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
SFA 14:00.137G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.032G
MUFA 16:10.181G
PUFA 20:5 n-3 (EPA)0G
MUFA 18:1 c2.322G
PUFA 18:2 n-6 c,c0.16G
MUFA 17:10.05G
Fatty acids, total trans-monoenoic0.27G
SFA 17:00.055G
SFA 24:00.01G
Alcohol, ethyl0G
Fiber, total dietary0G
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total7UG
Vitamin B-122.65UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Magnesium, Mg26MG
Vitamin B-12, added0UG
Cholesterol85MG
Fatty acids, total trans0.27G
Fatty acids, total saturated2.275G
SFA 8:00G
Selenium, Se36.3UG
Lutein + zeaxanthin0UG
SFA 4:00G
SFA 6:00G
SFA 16:01.347G
SFA 18:00.727G
SFA 20:00.001G
MUFA 18:12.592G
PUFA 18:20.176G
PUFA 18:30.015G
PUFA 20:40.04G
PUFA 18:40G
MUFA 20:10.009G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Folic acid0UG
Folate, DFE7UG
MUFA 22:10G
Fatty acids, total monounsaturated2.864G
Fatty acids, total polyunsaturated0.231G
TFA 18:1 t0.27G
PUFA 18:2 CLAs0.016G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0.015G
PUFA 22:5 n-3 (DPA)0.012G
Protein28.36G
Ash1.21G
Iron, Fe1.82MG
Energy710kJ
Thiamin0.081MG
Riboflavin0.15MG
SFA 12:00.005G
Phosphorus, P240MG
Sodium, Na63MG
Copper, Cu0.08MG
Tryptophan0.37G
Threonine1.579G
Methionine0.896G
Phenylalanine1.337G
Tyrosine1.266G
Alanine2.005G
Glutamic acid5.49G
Glycine1.451G
Proline1.437G
Hydroxyproline0.143G
Vitamin D (D2 + D3), International Units3IU
SFA 10:00.003G
Niacin8.287MG
Vitamin B-60.627MG
Calcium, Ca21MG
Potassium, K389MG
Zinc, Zn5.41MG
Isoleucine1.565G
Leucine2.916G
Lysine3.271G
Cystine0.341G
Valine1.65G
Arginine2.276G
Histidine1.28G
Aspartic acid3.271G
Serine1.38G
Total lipid (fat)6.14G
Carbohydrate, by difference0.22G
Energy170KCAL
Water64.07G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172172. Original source.

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