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United States — USDA FoodData Central

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Ash0.9G
Alcohol, ethyl0G
Magnesium, Mg22MG
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total3UG
Vitamin B-122.67UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Vitamin B-12, added0UG
Cholesterol68MG
Fatty acids, total trans0.809G
Fatty acids, total saturated5.079G
SFA 8:00G
SFA 14:00.319G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.115G
MUFA 16:10.476G
PUFA 20:5 n-3 (EPA)0G
SFA 17:00.152G
SFA 24:00.009G
MUFA 18:1 c5.542G
PUFA 18:2 n-6 c,c0.315G
MUFA 17:10.115G
Fatty acids, total trans-monoenoic0.809G
Fiber, total dietary0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Folic acid0UG
Folate, DFE3UG
Selenium, Se27.7UG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Carbohydrate, by difference0G
SFA 4:00G
SFA 6:00G
SFA 16:02.925G
SFA 18:01.67G
SFA 20:00.003G
MUFA 18:16.351G
PUFA 18:20.373G
PUFA 18:30.022G
PUFA 20:40.037G
PUFA 18:40G
MUFA 20:10.025G
MUFA 22:10G
Fatty acids, total monounsaturated7.083G
Fatty acids, total polyunsaturated0.433G
TFA 18:1 t0.809G
PUFA 18:2 CLAs0.058G
PUFA 20:2 n-6 c,c0.001G
PUFA 18:3 n-6 c,c,c0.022G
Potassium, K325MG
Zinc, Zn7.09MG
SFA 10:00.011G
Energy199KCAL
Water66.5G
Niacin3.552MG
Vitamin B-60.395MG
Isoleucine0.915G
Leucine1.683G
Lysine1.863G
Cystine0.198G
Valine0.984G
Arginine1.33G
Histidine0.725G
Aspartic acid1.903G
Serine0.805G
Total lipid (fat)13.4G
Protein19.7G
Energy834kJ
Phosphorus, P191MG
Sodium, Na80MG
Copper, Cu0.13MG
Vitamin A, IU13IU
Thiamin0.083MG
Riboflavin0.222MG
Iron, Fe2.4MG
PUFA 22:5 n-3 (DPA)0.008G
SFA 12:00.01G
Tryptophan0.221G
Threonine0.924G
Methionine0.531G
Phenylalanine0.786G
Tyrosine0.729G
Alanine1.218G
Glutamic acid3.205G
Glycine0.971G
Proline0.878G
Hydroxyproline0.135G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174707. Original source.

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