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United States — USDA FoodData Central

Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Protein29.06G
Ash1.15G
Alcohol, ethyl0G
Energy829kJ
Fiber, total dietary0G
Iron, Fe2.59MG
Magnesium, Mg23MG
Phosphorus, P229MG
Sodium, Na54MG
Copper, Cu0.074MG
Manganese, Mn0.004MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Folate, food7UG
Tryptophan0.356G
Threonine1.493G
Methionine0.844G
Phenylalanine1.266G
Tyrosine1.186G
Alanine1.896G
Glutamic acid5.181G
Glycine1.369G
Proline1.334G
Hydroxyproline0.147G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.453G
Fatty acids, total saturated3.435G
SFA 8:00G
SFA 12:00.008G
SFA 14:00.225G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.045G
MUFA 16:10.29G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.011G
SFA 17:00.099G
SFA 24:00.004G
TFA 16:1 t0.022G
MUFA 18:1 c3.167G
PUFA 18:2 n-6 c,c0.331G
MUFA 17:10.075G
Fatty acids, total trans-monoenoic0.41G
PUFA 18:3 n-3 c,c,c (ALA)0.012G
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.062MG
Riboflavin0.221MG
Folate, total7UG
Vitamin B-121.96UG
Total lipid (fat)9.11G
Carbohydrate, by difference0G
Energy198KCAL
Water61.54G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K299MG
Zinc, Zn4.71MG
Selenium, Se27.7UG
Vitamin E (alpha-tocopherol)0.22MG
Lutein + zeaxanthin0UG
Niacin7.32MG
Pantothenic acid0.348MG
Vitamin B-60.719MG
Choline, total68MG
Folic acid0UG
Folate, DFE7UG
Betaine9.3MG
Isoleucine1.482G
Leucine2.733G
Lysine3.055G
Cystine0.319G
Valine1.566G
Arginine2.131G
Histidine1.179G
Aspartic acid3.069G
Serine1.289G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:01.981G
SFA 18:01.073G
SFA 20:00.004G
MUFA 18:13.555G
PUFA 18:20.407G
PUFA 18:30.012G
PUFA 20:40.053G
PUFA 18:40G
MUFA 20:10.015G
MUFA 22:10G
Fatty acids, total monounsaturated3.98G
Fatty acids, total polyunsaturated0.504G
SFA 15:00.032G
TFA 18:1 t0.388G
TFA 18:2 t not further defined0.043G
PUFA 18:2 CLAs0.033G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.268G
PUFA 20:30.016G
Fatty acids, total trans-polyenoic0.043G
PUFA 20:4 n-60.016G
Vitamin D (D2 + D3), International Units3IU
Vitamin K (phylloquinone)1.6UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173071. Original source.

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