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United States — USDA FoodData Central

Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Total lipid (fat)7.26G
Carbohydrate, by difference0G
Energy184KCAL
Water62.99G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K315MG
Zinc, Zn4.83MG
Selenium, Se28.7UG
Vitamin E (alpha-tocopherol)0.19MG
Lutein + zeaxanthin0UG
Niacin7.11MG
Pantothenic acid0.39MG
Vitamin B-60.728MG
Choline, total66.7MG
Folic acid0UG
Folate, DFE7UG
Betaine8.7MG
Isoleucine1.637G
Leucine3.051G
Lysine3.423G
Cystine0.357G
Valine1.726G
Arginine2.381G
Histidine1.339G
Aspartic acid3.423G
Serine1.443G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.007G
SFA 16:01.541G
SFA 18:00.883G
SFA 20:00.004G
MUFA 18:12.746G
PUFA 18:20.347G
PUFA 18:30.011G
PUFA 20:40.053G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10G
Fatty acids, total monounsaturated3.064G
Fatty acids, total polyunsaturated0.442G
SFA 15:00.016G
TFA 18:1 t0.324G
TFA 18:2 t not further defined0.033G
PUFA 18:2 CLAs0.027G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.194G
PUFA 20:30.015G
Fatty acids, total trans-polyenoic0.033G
PUFA 20:4 n-60.015G
Protein29.67G
Ash1.17G
Alcohol, ethyl0G
Energy770kJ
Fiber, total dietary0G
Iron, Fe2.61MG
Magnesium, Mg24MG
Phosphorus, P236MG
Sodium, Na51MG
Copper, Cu0.07MG
Manganese, Mn0.004MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Thiamin0.066MG
Riboflavin0.235MG
Folate, total7UG
Vitamin B-122.09UG
Folate, food7UG
Tryptophan0.387G
Threonine1.652G
Methionine0.937G
Phenylalanine1.399G
Tyrosine1.324G
Alanine2.098G
Glutamic acid5.744G
Glycine1.518G
Proline1.503G
Hydroxyproline0.15G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.375G
Fatty acids, total saturated2.713G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.173G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.033G
MUFA 16:10.212G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.08G
SFA 24:00.004G
TFA 16:1 t0.018G
MUFA 18:1 c2.422G
PUFA 18:2 n-6 c,c0.286G
MUFA 17:10.059G
Fatty acids, total trans-monoenoic0.342G
PUFA 18:3 n-3 c,c,c (ALA)0.011G
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Vitamin D (D2 + D3), International Units3IU
Vitamin K (phylloquinone)1.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173070. Original source.

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