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United States — USDA FoodData Central

Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Protein28.66G
Ash1.13G
Alcohol, ethyl0G
Energy869kJ
Fiber, total dietary0G
Iron, Fe2.58MG
Magnesium, Mg22MG
Phosphorus, P226MG
Sodium, Na56MG
Copper, Cu0.071MG
Manganese, Mn0.003MG
Vitamin A, IU5IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.212MG
Folate, total7UG
Vitamin B-121.88UG
Folate, food7UG
Tryptophan0.339G
Threonine1.407G
Methionine0.795G
Phenylalanine1.193G
Tyrosine1.116G
Alanine1.787G
Glutamic acid4.884G
Glycine1.288G
Proline1.249G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans0.504G
Fatty acids, total saturated3.917G
SFA 8:00G
SFA 12:00.009G
SFA 14:00.26G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.053G
MUFA 16:10.341G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.01G
SFA 17:00.112G
SFA 24:00.004G
TFA 16:1 t0.024G
MUFA 18:1 c3.664G
PUFA 18:2 n-6 c,c0.361G
MUFA 17:10.086G
Fatty acids, total trans-monoenoic0.454G
PUFA 18:3 n-3 c,c,c (ALA)0.013G
Total lipid (fat)10.34G
Carbohydrate, by difference0G
Energy208KCAL
Water60.58G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K293MG
Zinc, Zn4.66MG
Selenium, Se26.9UG
Vitamin E (alpha-tocopherol)0.24MG
Lutein + zeaxanthin0UG
Niacin7.46MG
Pantothenic acid0.32MG
Vitamin B-60.714MG
Choline, total68.9MG
Folic acid0UG
Folate, DFE7UG
Betaine9.7MG
Isoleucine1.401G
Leucine2.566G
Lysine2.858G
Cystine0.298G
Valine1.482G
Arginine1.999G
Histidine1.096G
Aspartic acid2.88G
Serine1.211G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:02.275G
SFA 18:01.2G
SFA 20:00.005G
MUFA 18:14.094G
PUFA 18:20.448G
PUFA 18:30.013G
PUFA 20:40.053G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Fatty acids, total monounsaturated4.59G
Fatty acids, total polyunsaturated0.545G
SFA 15:00.043G
TFA 18:1 t0.43G
TFA 18:2 t not further defined0.05G
PUFA 18:2 CLAs0.037G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.317G
PUFA 20:30.017G
Fatty acids, total trans-polyenoic0.05G
PUFA 20:4 n-60.017G
Vitamin D (D2 + D3), International Units4IU
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Vitamin K (phylloquinone)1.6UG
Hydroxyproline0.145G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173069. Original source.

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