United States — USDA FoodData Central
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 21.29 | G |
| Ash | 0.95 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 834 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 188 | MG |
| Sodium, Na | 44 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.002 | MG |
| Vitamin A, IU | 14 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin B-12 | 1.69 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.052 | MG |
| Riboflavin | 0.189 | MG |
| Tryptophan | 0.238 | G |
| Threonine | 1.004 | G |
| Methionine | 0.576 | G |
| Phenylalanine | 0.854 | G |
| Tyrosine | 0.793 | G |
| Alanine | 1.32 | G |
| Glutamic acid | 3.481 | G |
| Glycine | 1.048 | G |
| Proline | 0.955 | G |
| Hydroxyproline | 0.145 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 62 | MG |
| Fatty acids, total trans | 0.782 | G |
| Fatty acids, total saturated | 5.491 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.011 | G |
| SFA 14:0 | 0.381 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.099 | G |
| MUFA 16:1 | 0.483 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| SFA 17:0 | 0.153 | G |
| SFA 24:0 | 0.005 | G |
| TFA 16:1 t | 0.038 | G |
| MUFA 18:1 c | 4.811 | G |
| PUFA 18:2 n-6 c,c | 0.409 | G |
| MUFA 17:1 | 0.114 | G |
| Fatty acids, total trans-monoenoic | 0.704 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.022 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.123 | MG |
| Pantothenic acid | 0.354 | MG |
| Vitamin B-6 | 0.535 | MG |
| Choline, total | 55 | MG |
| Total lipid (fat) | 12.68 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 199 | KCAL |
| Water | 65.33 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 16 | MG |
| Potassium, K | 254 | MG |
| Zinc, Zn | 3.29 | MG |
| Selenium, Se | 19.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Betaine | 9.3 | MG |
| Isoleucine | 0.992 | G |
| Leucine | 1.835 | G |
| Lysine | 2.04 | G |
| Cystine | 0.217 | G |
| Valine | 1.064 | G |
| Arginine | 1.45 | G |
| Histidine | 0.798 | G |
| Aspartic acid | 2.075 | G |
| Serine | 0.877 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 16:0 | 3.066 | G |
| SFA 18:0 | 1.791 | G |
| SFA 20:0 | 0.01 | G |
| MUFA 18:1 | 5.477 | G |
| PUFA 18:2 | 0.557 | G |
| PUFA 18:3 | 0.022 | G |
| PUFA 20:4 | 0.045 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.204 | G |
| Fatty acids, total polyunsaturated | 0.657 | G |
| SFA 15:0 | 0.066 | G |
| TFA 18:1 t | 0.666 | G |
| TFA 18:2 t not further defined | 0.078 | G |
| PUFA 18:2 CLAs | 0.07 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.445 | G |
| PUFA 20:3 | 0.017 | G |
| Fatty acids, total trans-polyenoic | 0.078 | G |
| PUFA 20:4 n-6 | 0.017 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Folate, total | 3 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171775. Original source.
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