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United States — USDA FoodData Central

Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
PUFA 20:2 n-6 c,c0.001G
Total lipid (fat)4.66G
Carbohydrate, by difference0G
Energy135KCAL
Water71.68G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca14MG
Potassium, K288MG
Zinc, Zn3.64MG
Selenium, Se22UG
Vitamin E (alpha-tocopherol)0.2MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Niacin6.435MG
Pantothenic acid0.39MG
Vitamin B-60.563MG
Choline, total61.3MG
Folic acid0UG
Folate, DFE4UG
Betaine9.9MG
Isoleucine1.285G
Leucine2.396G
Lysine2.688G
Cystine0.28G
Valine1.356G
Arginine1.87G
Histidine1.052G
Aspartic acid2.688G
Serine1.134G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 20:00.003G
PUFA 18:40G
MUFA 22:10G
SFA 8:00G
SFA 12:00.004G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0.002G
Protein23.3G
Ash1.04G
Alcohol, ethyl0G
Energy565kJ
Fiber, total dietary0G
Iron, Fe1.73MG
Magnesium, Mg12MG
Phosphorus, P210MG
Sodium, Na47MG
Copper, Cu0.045MG
Manganese, Mn0.002MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.22MG
Folate, total4UG
Vitamin B-121.88UG
Vitamin K (phylloquinone)1.5UG
Folate, food4UG
Tryptophan0.304G
Threonine1.297G
Methionine0.736G
Phenylalanine1.098G
Tyrosine1.04G
Alanine1.648G
Glutamic acid4.511G
Glycine1.192G
Proline1.18G
Hydroxyproline0.118G
Vitamin B-12, added0UG
Cholesterol62MG
MUFA 14:10.018G
MUFA 16:10.147G
SFA 14:00.115G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.052G
SFA 24:00.003G
TFA 16:1 t0.014G
MUFA 18:1 c1.637G
PUFA 18:2 n-6 c,c0.203G
MUFA 17:10.037G
Fatty acids, total trans-monoenoic0.221G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
Fatty acids, total trans0.25G
Fatty acids, total saturated1.824G
MUFA 16:1 c0.133G
PUFA 20:30.012G
Fatty acids, total trans-polyenoic0.029G
PUFA 20:4 n-60.012G
Fatty acids, total monounsaturated2.055G
Fatty acids, total polyunsaturated0.317G
SFA 15:00.022G
TFA 18:1 t0.207G
TFA 18:2 t not further defined0.029G
PUFA 18:2 CLAs0.019G
MUFA 20:10.008G
MUFA 18:11.844G
PUFA 18:20.252G
PUFA 18:30.007G
PUFA 20:40.035G
SFA 16:01.046G
SFA 18:00.574G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171766. Original source.

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