United States — USDA FoodData Central
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (114)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Sodium, Na | 59 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| MUFA 22:1 | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Fatty acids, total monounsaturated | 4.499 | G |
| Fatty acids, total polyunsaturated | 0.522 | G |
| SFA 15:0 | 0.042 | G |
| TFA 18:1 t | 0.394 | G |
| TFA 18:2 t not further defined | 0.048 | G |
| PUFA 18:2 CLAs | 0.049 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.311 | G |
| PUFA 20:3 | 0.017 | G |
| Fatty acids, total trans-polyenoic | 0.048 | G |
| PUFA 20:4 n-6 | 0.017 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 367 | MG |
| Zinc, Zn | 4.41 | MG |
| Selenium, Se | 26.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.027 | G |
| Niacin | 5.871 | MG |
| Pantothenic acid | 0.454 | MG |
| Vitamin B-6 | 0.721 | MG |
| Choline, total | 71 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 12.6 | MG |
| Isoleucine | 1.413 | G |
| Leucine | 2.589 | G |
| Lysine | 2.883 | G |
| Cystine | 0.301 | G |
| Valine | 1.495 | G |
| Arginine | 2.017 | G |
| Histidine | 1.105 | G |
| Aspartic acid | 2.906 | G |
| Serine | 1.222 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.012 | G |
| SFA 16:0 | 2.295 | G |
| SFA 18:0 | 1.153 | G |
| SFA 20:0 | 0.009 | G |
| MUFA 18:1 | 4.048 | G |
| PUFA 18:2 | 0.425 | G |
| PUFA 18:3 | 0.015 | G |
| PUFA 20:4 | 0.047 | G |
| Energy | 211 | KCAL |
| Water | 60.74 | G |
| Total lipid (fat) | 9.52 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.34 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.012 | G |
| SFA 17:0 | 0.107 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.03 | G |
| MUFA 18:1 c | 3.654 | G |
| PUFA 18:2 n-6 c,c | 0.327 | G |
| MUFA 17:1 | 0.084 | G |
| Fatty acids, total trans-monoenoic | 0.424 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 | G |
| Energy | 882 | kJ |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Copper, Cu | 0.096 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 4 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Iron, Fe | 3.38 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 268 | MG |
| Protein | 29.22 | G |
| Ash | 1.14 | G |
| Cholesterol | 87 | MG |
| Fatty acids, total trans | 0.472 | G |
| Fatty acids, total saturated | 3.899 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.271 | G |
| Thiamin | 0.067 | MG |
| Riboflavin | 0.415 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 4.3 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.342 | G |
| Threonine | 1.42 | G |
| Methionine | 0.802 | G |
| Phenylalanine | 1.203 | G |
| Tyrosine | 1.126 | G |
| Alanine | 1.803 | G |
| Glutamic acid | 4.927 | G |
| Glycine | 1.299 | G |
| Proline | 1.26 | G |
| Hydroxyproline | 0.146 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169455. Original source.
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