United States — USDA FoodData Central
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (115)
| Nutrient | Value | Unit |
|---|---|---|
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Protein | 28.57 | G |
| Ash | 1.12 | G |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.32 | G |
| Threonine | 1.347 | G |
| Methionine | 0.773 | G |
| Phenylalanine | 1.146 | G |
| Tyrosine | 1.065 | G |
| Alanine | 1.772 | G |
| Glutamic acid | 4.672 | G |
| Thiamin | 0.064 | MG |
| Riboflavin | 0.41 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 4.25 | UG |
| Vitamin A, IU | 22 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| Iron, Fe | 3.41 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 265 | MG |
| Energy | 931 | kJ |
| Copper, Cu | 0.09 | MG |
| Glycine | 1.406 | G |
| Proline | 1.282 | G |
| Fatty acids, total trans | 0.626 | G |
| Fatty acids, total saturated | 4.534 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.318 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.387 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.011 | G |
| SFA 17:0 | 0.128 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.034 | G |
| MUFA 18:1 c | 4.037 | G |
| PUFA 18:2 n-6 c,c | 0.359 | G |
| MUFA 17:1 | 0.095 | G |
| Fatty acids, total trans-monoenoic | 0.567 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 | G |
| Total lipid (fat) | 11.15 | G |
| Energy | 223 | KCAL |
| Water | 59.98 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 366 | MG |
| Zinc, Zn | 4.66 | MG |
| Selenium, Se | 25.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Niacin | 5.813 | MG |
| Pantothenic acid | 0.369 | MG |
| Vitamin B-6 | 0.712 | MG |
| Choline, total | 67.4 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 9.7 | MG |
| Isoleucine | 1.331 | G |
| Leucine | 2.463 | G |
| Lysine | 2.737 | G |
| Cystine | 0.291 | G |
| Valine | 1.428 | G |
| Arginine | 1.946 | G |
| Histidine | 1.071 | G |
| Aspartic acid | 2.784 | G |
| Serine | 1.177 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.012 | G |
| SFA 16:0 | 2.584 | G |
| SFA 18:0 | 1.421 | G |
| SFA 20:0 | 0.01 | G |
| MUFA 18:1 | 4.569 | G |
| PUFA 18:2 | 0.478 | G |
| PUFA 18:3 | 0.019 | G |
| PUFA 20:4 | 0.046 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.081 | G |
| Fatty acids, total polyunsaturated | 0.578 | G |
| SFA 15:0 | 0.051 | G |
| TFA 18:1 t | 0.532 | G |
| TFA 18:2 t not further defined | 0.06 | G |
| PUFA 18:2 CLAs | 0.059 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.353 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.06 | G |
| PUFA 20:4 n-6 | 0.018 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 81 | MG |
| Hydroxyproline | 0.197 | G |
| Tocopherol, delta | 0 | MG |
| Manganese, Mn | 0.01 | MG |
| Sodium, Na | 59 | MG |
| Alcohol, ethyl | 0 | G |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Carbohydrate, by difference | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170239. Original source.
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