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United States — USDA FoodData Central

Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (115)

NutrientValueUnit
Vitamin E, added0MG
Vitamin B-12, added0UG
Leucine2.592G
Lysine2.886G
Cystine0.301G
Valine1.497G
Arginine2.019G
Histidine1.107G
Aspartic acid2.909G
Serine1.223G
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:02.042G
SFA 18:01.126G
SFA 20:00.007G
MUFA 18:13.606G
PUFA 18:20.502G
PUFA 18:30.02G
PUFA 20:40.076G
PUFA 18:40G
MUFA 20:10.016G
MUFA 22:10G
Fatty acids, total monounsaturated4.114G
Fatty acids, total polyunsaturated0.64G
SFA 15:00.042G
TFA 18:1 t0.387G
TFA 18:2 t not further defined0.053G
PUFA 18:2 CLAs0.043G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.289G
PUFA 20:30.022G
Fatty acids, total trans-polyenoic0.053G
PUFA 20:4 n-60.022G
Total lipid (fat)9.03G
Energy211KCAL
Water60.21G
Calcium, Ca17MG
Potassium, K443MG
Zinc, Zn5.65MG
Selenium, Se31.4UG
Vitamin E (alpha-tocopherol)0.28MG
Vitamin D (D2 + D3), International Units3IU
Niacin7.071MG
Pantothenic acid0.471MG
Vitamin B-60.868MG
Choline, total73.8MG
Folic acid0UG
Folate, DFE7UG
Betaine12.6MG
Isoleucine1.415G
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Energy885kJ
Thiamin0.071MG
Riboflavin0.5MG
Folate, total7UG
Vitamin B-125.18UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.342G
Threonine1.421G
Protein30.45G
Ash1.39G
Iron, Fe4.12MG
Magnesium, Mg23MG
Phosphorus, P321MG
Sodium, Na71MG
Copper, Cu0.109MG
Manganese, Mn0.012MG
Vitamin A, IU5IU
Retinol1UG
Vitamin A, RAE1UG
Methionine0.803G
Phenylalanine1.205G
Tyrosine1.127G
Alanine1.805G
Cholesterol93MG
Fatty acids, total trans0.472G
Fatty acids, total saturated3.576G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.24G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.093G
MUFA 16:10.321G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.013G
SFA 17:00.099G
SFA 24:00.004G
TFA 16:1 t0.032G
MUFA 18:1 c3.219G
PUFA 18:2 n-6 c,c0.406G
MUFA 17:10.078G
Fatty acids, total trans-monoenoic0.419G
PUFA 18:3 n-3 c,c,c (ALA)0.02G
Glutamic acid4.933G
Glycine1.301G
Proline1.262G
Hydroxyproline0.154G
Carbohydrate, by difference0G
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Carotene, beta0UG
Carotene, alpha0UG
Alcohol, ethyl0G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Caffeine0MG
Theobromine0MG
Sugars, Total0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170642. Original source.

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